Junior Sous Chef
- Recruiter
- Confidential
- Location
- Godalming
- Salary
- 25000.00 - 27000.00 GBP Annual
- Posted
- 30 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
My client is currently looking for a strong and motivated Jnr Sous chef with at least 2 years' experience who wants to develop, into a head chef.
This Very Successful Spanish Fusion Restaurant in Surrey are looking to recruit Junior Sous chef to learn, grow into a head chef whilst working alongside the owner/Chef to guide you.
The Jnr Sous chef's responsibilities include:
* Preparing, cooking, and presenting high quality dishes within the speciality section
* Assisting the Head Chef in creating menu items, recipes and developing dishes
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any CDP's
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
As Jnr Sous chefs you will need:
* City & Guilds 706/1 | 706/2 Catering or
* NVQ Level 2
* Level 1 and 2 Food Safety Awards
* Minimum 2 relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Understandable level of English spoken and written
* To be an all-rounder in the kitchen
The successful Jnr Sous chef will also possess these general skills:
* Knowledge and ability to manage a kitchen in chefs absents
* Ability to work without close supervision
* Ability to manage Junior Chefs
* Ability to produce good quality food in all sections
* Good oral communication
* Team management skills
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Positive and approachable manner
* Team player qualities
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, this opportunity could lead in further development to build a long and rewarding career progressing to a role as a Head Chef in the future
A salary of up to GBP27K for 5/7 day work week is offered + share of tips. No split shifts.
if you think you have what it takes to work in this kitchen, write a letter telling me why you should be considered for the role and attached you CV
only successful candidates will be contacted
This Very Successful Spanish Fusion Restaurant in Surrey are looking to recruit Junior Sous chef to learn, grow into a head chef whilst working alongside the owner/Chef to guide you.
The Jnr Sous chef's responsibilities include:
* Preparing, cooking, and presenting high quality dishes within the speciality section
* Assisting the Head Chef in creating menu items, recipes and developing dishes
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any CDP's
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
As Jnr Sous chefs you will need:
* City & Guilds 706/1 | 706/2 Catering or
* NVQ Level 2
* Level 1 and 2 Food Safety Awards
* Minimum 2 relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Understandable level of English spoken and written
* To be an all-rounder in the kitchen
The successful Jnr Sous chef will also possess these general skills:
* Knowledge and ability to manage a kitchen in chefs absents
* Ability to work without close supervision
* Ability to manage Junior Chefs
* Ability to produce good quality food in all sections
* Good oral communication
* Team management skills
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Positive and approachable manner
* Team player qualities
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, this opportunity could lead in further development to build a long and rewarding career progressing to a role as a Head Chef in the future
A salary of up to GBP27K for 5/7 day work week is offered + share of tips. No split shifts.
if you think you have what it takes to work in this kitchen, write a letter telling me why you should be considered for the role and attached you CV
only successful candidates will be contacted