Patient Catering Assistant (Healthcare)
- Recruiter
- Confidential
- Location
- Epsom
- Salary
- Competitive
- Posted
- 22 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Main duties:
* Maintains a safe and secure environment by ensuring high cleaning standards. Responsible for keeping all cleaning equipment and stores in a clean and tidy condition.
* Ensures the kitchen is maintained, i.e. stock rotation, recording fridge temperatures, defrosting fridge/freezers etc.
* Prepares food such as vegetables for the cook or chef as required
* Loads meals onto trolleys in readiness for wards and other parts of the hospital
* Ensures all meals are delivered to necessary wards in a timely manner and in compliance with Trust regulations.
* Hygiene is a priority, ensuring that all tables and work surfaces are clear & clean
* Ensures rubbish is regularly removed from areas and in the correct waste streams
* Maintains vigilance for pests & reports any non-conformance to the Manager
* Ensures all food is stored safely and at the correct legal temperatures.
* Ensures all equipment is washed correctly and where permitted with the use of a dishwasher
* Promptly and accurately completes due diligence and other food safety documentation.
* Undertakes cleaning duties including floors, wall surfaces and equipment adhering to COSHH guidelines.
* Reports any safety deficiencies, incidents, near misses, ill health and environmental incidents to their manager.
* Ensures company safety arrangements and procedures are followed always. Brings any apparent deficiencies in systems of work or equipment provided to the attention of the Manager
* Complies with standards as set up in the company procedures and through training delivered.
* Undertakes additional duties as required by their supervisor in line with capabilities.
* Communicates effectively with all the teams to ensure there is a seamless way of working across the contract.
* Brings to life the Mitie values daily and demonstrates the exceptional everyday
* Maintains a safe and secure environment by ensuring high cleaning standards. Responsible for keeping all cleaning equipment and stores in a clean and tidy condition.
* Ensures the kitchen is maintained, i.e. stock rotation, recording fridge temperatures, defrosting fridge/freezers etc.
* Prepares food such as vegetables for the cook or chef as required
* Loads meals onto trolleys in readiness for wards and other parts of the hospital
* Ensures all meals are delivered to necessary wards in a timely manner and in compliance with Trust regulations.
* Hygiene is a priority, ensuring that all tables and work surfaces are clear & clean
* Ensures rubbish is regularly removed from areas and in the correct waste streams
* Maintains vigilance for pests & reports any non-conformance to the Manager
* Ensures all food is stored safely and at the correct legal temperatures.
* Ensures all equipment is washed correctly and where permitted with the use of a dishwasher
* Promptly and accurately completes due diligence and other food safety documentation.
* Undertakes cleaning duties including floors, wall surfaces and equipment adhering to COSHH guidelines.
* Reports any safety deficiencies, incidents, near misses, ill health and environmental incidents to their manager.
* Ensures company safety arrangements and procedures are followed always. Brings any apparent deficiencies in systems of work or equipment provided to the attention of the Manager
* Complies with standards as set up in the company procedures and through training delivered.
* Undertakes additional duties as required by their supervisor in line with capabilities.
* Communicates effectively with all the teams to ensure there is a seamless way of working across the contract.
* Brings to life the Mitie values daily and demonstrates the exceptional everyday