Kitchen Porter / Kitchen Assistant / Commis Chef
- Recruiter
- Confidential
- Location
- Harrogate
- Salary
- Competitive
- Posted
- 22 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Part Time
Job Title: Kitchen Porter
Location: Harrogate HG2 8NZ
Salary: Competitive
Job Type: Part Time, Permanent
The Company is the home of tasty, local food, based on the Great Yorkshire Showground in Harrogate.
It sells the very best food and drink from Yorkshire; with a fully stocked butchery counter, a deli counter laden with fresh pies, pastries and amazing cheese. Fruit and vegetables straight from the farms and lots of lovely jams and chutneys alongside freshly baked local bread and mouth-watering cakes. It also has a lovely caf?? which serves everything from a full Yorkshire breakfast through to cream teas and an extensive lunch menu.
It acts as a shop window for local farmers and producers, giving a crucial local market for their produce. The shop is Britain's first charitable food hall with all profits re-invested to benefit the rural community. It is dedicated to delivering the best possible service to its customer. In fact, they have regular mystery shopping reviews to help maintain their high standards of customer care.
Purpose of the Role:
The main function of a Kitchen Porter is to ensure that all the washing up is done in the kitchen and the Kitchen is clean and tidy.
Responsibilities:
Organise the pots, crockery, cutlery etc. to keep the dishwasher running - for maximum speed and efficiency
Ensure basic cleaning jobs are carried out as quickly as possible
Keep work surfaces, walls and floors clean and sanitised. To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
Use all PPE chemicals appropriately
To report any maintenance issues to the Head Chef immediately
To comply with the conditions of the food hygiene policies
This is a physically demanding job and so you will need to be physically fit
To undertake any other tasks that the chefs ask you toBenefits:
3% employee and 6% employer contribution to pension scheme
34 days holiday - including bank holidays (For FTE)
Subsidised private healthcare scheme
Life assurance of x4 annual salary after 12 weeks servicePlease click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Officer, Kitchen Supervisor will also be considered for this role
Location: Harrogate HG2 8NZ
Salary: Competitive
Job Type: Part Time, Permanent
The Company is the home of tasty, local food, based on the Great Yorkshire Showground in Harrogate.
It sells the very best food and drink from Yorkshire; with a fully stocked butchery counter, a deli counter laden with fresh pies, pastries and amazing cheese. Fruit and vegetables straight from the farms and lots of lovely jams and chutneys alongside freshly baked local bread and mouth-watering cakes. It also has a lovely caf?? which serves everything from a full Yorkshire breakfast through to cream teas and an extensive lunch menu.
It acts as a shop window for local farmers and producers, giving a crucial local market for their produce. The shop is Britain's first charitable food hall with all profits re-invested to benefit the rural community. It is dedicated to delivering the best possible service to its customer. In fact, they have regular mystery shopping reviews to help maintain their high standards of customer care.
Purpose of the Role:
The main function of a Kitchen Porter is to ensure that all the washing up is done in the kitchen and the Kitchen is clean and tidy.
Responsibilities:
Organise the pots, crockery, cutlery etc. to keep the dishwasher running - for maximum speed and efficiency
Ensure basic cleaning jobs are carried out as quickly as possible
Keep work surfaces, walls and floors clean and sanitised. To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
Use all PPE chemicals appropriately
To report any maintenance issues to the Head Chef immediately
To comply with the conditions of the food hygiene policies
This is a physically demanding job and so you will need to be physically fit
To undertake any other tasks that the chefs ask you toBenefits:
3% employee and 6% employer contribution to pension scheme
34 days holiday - including bank holidays (For FTE)
Subsidised private healthcare scheme
Life assurance of x4 annual salary after 12 weeks servicePlease click on the APPLY button to send your CV and Cover Letter for this role.
Candidates with experience of: Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Officer, Kitchen Supervisor will also be considered for this role