Sous Chef
- Recruiter
- Confidential
- Location
- Newquay
- Salary
- Competitive
- Posted
- 19 Sep 2020
- Closes
- 25 Sep 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our friendly brigade at Red Hotels is structured to deliver creative dishes for our three superb restaurants and events operation. The role of Sous Chef is to deliver and supervise the day to day running of the kitchens, inspire the whole team to deliver on a consistent basis whilst ensuring the kitchen is a safe and clean working environment.
Key responsibilities include:
* Food is prepared and cooked to agreed standards
* An active role in the daily menu composition and development
* Engage with food suppliers and producers to ensure accurate knowledge
* Positive financial performance of the kitchen
* Conduct investigations in line with hotel procedures.
* Pro-actively propose developments to product in line with company goals.
* Order stock and consumables in line with the needs of the business and approved budgets.
* Make decisions regarding staff rotas.
* Working in Kitchens across both sites
Key responsibilities include:
* Food is prepared and cooked to agreed standards
* An active role in the daily menu composition and development
* Engage with food suppliers and producers to ensure accurate knowledge
* Positive financial performance of the kitchen
* Conduct investigations in line with hotel procedures.
* Pro-actively propose developments to product in line with company goals.
* Order stock and consumables in line with the needs of the business and approved budgets.
* Make decisions regarding staff rotas.
* Working in Kitchens across both sites