Chef De Partie
- Recruiter
- Confidential
- Location
- Ipswich
- Salary
- Competitive
- Posted
- 18 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie
Up to GBP22K + GBP5K Tips
Rosette Standard Gastro Pub - Suffolk
This is a fantastic opportunity for an experienced Chef de Partie to join a leading Gastro pub in Suffolk. This food-led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food.
Serving up to 200 covers on a busy service, the food produced is to a 2AA Rosette standard and is a mixture of modern European 'fine dining' and modern pub classics with a twist!
There is a great team atmosphere, this establishment has a small staff turnover and a real push for success. As Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team. The successful Chef de Partie must have a passion for food and be capable of cooking to a high standard. You will become a valuable member of the talented and established team and will need to possess the desire to always push yourself!
The venue has a 60 cover restaurant with a private dining room and is located in the beautiful Suffolk countryside, between Colchester and Ipswich. A Car Driver is essentail due to the location.
Benefits
* 45 hour week
* Mixture of straights and splits
* Uniform provided
* Brand New Kitchen
* Long serving brigade
* Bonus Scheme and Tips
If you are a Chef de Partie that is looking for a new challenge then please send your CV today
Up to GBP22K + GBP5K Tips
Rosette Standard Gastro Pub - Suffolk
This is a fantastic opportunity for an experienced Chef de Partie to join a leading Gastro pub in Suffolk. This food-led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food.
Serving up to 200 covers on a busy service, the food produced is to a 2AA Rosette standard and is a mixture of modern European 'fine dining' and modern pub classics with a twist!
There is a great team atmosphere, this establishment has a small staff turnover and a real push for success. As Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team. The successful Chef de Partie must have a passion for food and be capable of cooking to a high standard. You will become a valuable member of the talented and established team and will need to possess the desire to always push yourself!
The venue has a 60 cover restaurant with a private dining room and is located in the beautiful Suffolk countryside, between Colchester and Ipswich. A Car Driver is essentail due to the location.
Benefits
* 45 hour week
* Mixture of straights and splits
* Uniform provided
* Brand New Kitchen
* Long serving brigade
* Bonus Scheme and Tips
If you are a Chef de Partie that is looking for a new challenge then please send your CV today