Chef (Healthcare)
- Recruiter
- Confidential
- Location
- Watford
- Salary
- Competitive
- Posted
- 17 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Main Duties
* Ensures that COSHH, HACCP and QHSE regulations are adhered to.
* Ensures adequate information is on display with reference to Health & Safety and food Safety.
* Responsible for smooth operation of food preparation and service
* Food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal and vegetarian
* Understands texture modified food requirements
* Stores food correctly to minimising waste
* Demonstrates a complete understanding of menu items and explains them to guests accurately on request
* Maintains vigilance for pests, reports any non-conformance to Manager
* Maintains safe and healthy work environment by following organisation standards and sanitation regulations.
* Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
* Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Ensures rubbish is regularly removed from areas and in the correct waste streams
* Maintains vigilance for pests & reports any non-conformance to the Manager
* Ensures all food is stored safely and at the correct legal temperatures.
* Ensures all equipment is washed correctly and where permitted with the use of a dishwasher
* Promptly and accurately completes due diligence and other food safety documentation.
* Reports any safety deficiencies, incidents, near misses, ill health and environmental incidents to their manager.
* Ensures company safety arrangements and procedures are followed always. Brings any apparent deficiencies in systems of work or equipment provided to the attention of the Manager
* Complies with standards as set up in the company procedures and through training delivered.
* Undertakes additional duties as required by their supervisor in line with capabilities.
* Communicates effectively with all the teams to ensure there is a seamless way of working across the contract.
* Brings to life the Mitie values daily and demonstrates the exceptional everyday
* Ensures that COSHH, HACCP and QHSE regulations are adhered to.
* Ensures adequate information is on display with reference to Health & Safety and food Safety.
* Responsible for smooth operation of food preparation and service
* Food must meet patients' medical and cultural needs including, for example, gluten free, low fat, soft food, halal and vegetarian
* Understands texture modified food requirements
* Stores food correctly to minimising waste
* Demonstrates a complete understanding of menu items and explains them to guests accurately on request
* Maintains vigilance for pests, reports any non-conformance to Manager
* Maintains safe and healthy work environment by following organisation standards and sanitation regulations.
* Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
* Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
* Ensures rubbish is regularly removed from areas and in the correct waste streams
* Maintains vigilance for pests & reports any non-conformance to the Manager
* Ensures all food is stored safely and at the correct legal temperatures.
* Ensures all equipment is washed correctly and where permitted with the use of a dishwasher
* Promptly and accurately completes due diligence and other food safety documentation.
* Reports any safety deficiencies, incidents, near misses, ill health and environmental incidents to their manager.
* Ensures company safety arrangements and procedures are followed always. Brings any apparent deficiencies in systems of work or equipment provided to the attention of the Manager
* Complies with standards as set up in the company procedures and through training delivered.
* Undertakes additional duties as required by their supervisor in line with capabilities.
* Communicates effectively with all the teams to ensure there is a seamless way of working across the contract.
* Brings to life the Mitie values daily and demonstrates the exceptional everyday