Sous Chef
- Recruiter
- Confidential
- Location
- Stevenage
- Salary
- 9.00 - 11.50 GBP Hourly
- Posted
- 15 Sep 2020
- Closes
- 23 Sep 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Hi, we are El Bar De Tapas, a family owned traditional Spanish bar based in the historic High Street of Old Stevenage, Hertfordshire.
We are looking for an experienced, committed and passionate sous chef to join our fantastically talented kitchen team.
You would be working with the finest locally sourced ingredients and some truly amazing imported Spanish products. You will need to have a passion for working with fresh ingredients, preparation, presentation and food in general. Our kitchen was completely refitted 14 months ago with no expense spared, meaning you will have the opportunity to work with some of the industry's leading catering equipment.
The successful candidate should have a basic knowledge of food hygiene, ideally holding a level 1 or 2 NVQ qualification or be time served within your role. You will receive full training on how to operate each of our sections, you will also be encouraged to have an active input into and designing of our weekly specials and seasonal menus.
Our restaurant has capacity for 130 covers (including outdoor spaces), meaning you will need to work well in a fast-paced environment, whilst still enjoying what you are doing, reliability and honesty are very important to our team.
You will be joining one of the best kitchen teams in one of Hertfordshire's most loved restaurants, you will be paid above industry standard, entitled to 28 days paid holiday and be eligible to join the company pension scheme.
There will always be room for personal progression and growth, which we actively encourage by providing external training courses to assist in your development.
For the right person this is a great opportunity to further your passion and career
We are looking for an experienced, committed and passionate sous chef to join our fantastically talented kitchen team.
You would be working with the finest locally sourced ingredients and some truly amazing imported Spanish products. You will need to have a passion for working with fresh ingredients, preparation, presentation and food in general. Our kitchen was completely refitted 14 months ago with no expense spared, meaning you will have the opportunity to work with some of the industry's leading catering equipment.
The successful candidate should have a basic knowledge of food hygiene, ideally holding a level 1 or 2 NVQ qualification or be time served within your role. You will receive full training on how to operate each of our sections, you will also be encouraged to have an active input into and designing of our weekly specials and seasonal menus.
Our restaurant has capacity for 130 covers (including outdoor spaces), meaning you will need to work well in a fast-paced environment, whilst still enjoying what you are doing, reliability and honesty are very important to our team.
You will be joining one of the best kitchen teams in one of Hertfordshire's most loved restaurants, you will be paid above industry standard, entitled to 28 days paid holiday and be eligible to join the company pension scheme.
There will always be room for personal progression and growth, which we actively encourage by providing external training courses to assist in your development.
For the right person this is a great opportunity to further your passion and career