Day Bakery Operative

Recruiter
Confidential
Location
Salisbury
Salary
Competitive
Posted
10 Sep 2020
Closes
06 Oct 2020
Contract Type
Permanent
Hours
Full Time
Permanent roles / Temporary roles

Full or part time available

Full training provided.

Work is available immediately.

Job Description

In this role you will be producing all types of bread on a large scale, including line work, packing, picking and labelling.

Depending on which section you work in, you could be plaiting dough, selecting ingredients, or loading prepared food for baking.

For the right candidate this position offers great career progression.

The successful candidate:

* Be able to work in a fast-paced environment

* Be able to work in a team

* Demonstrate excellent communication skills

* Willing to work in a food production environment

Hours

12-hour shifts.

6:30 AM - 18:30PM

If you are looking for part time temporary work- Choose the days you work

Or

Full Time Permanent work - 4 or 5 day set rota.

Please apply directly via the apply button and someone from our Salisbury branch will call you back, should you not have a CV readily available please call us to talk through your application on (phone number removed)