Production Supervisor - Bakery
- Recruiter
- Search UK
- Location
- Bath
- Salary
- 10.50 GBP Hourly
- Posted
- 09 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
Our client requires an experienced Bakery Production Supervisor for their busy Artisan bakery based in Bath.
Description:
Shift Pattern - 5 days , 6pm - 3am or 5pm to 2am or 5am to 2pm
You will be able to supervise the production of traditional breads according to established temperatures and timings.
Monitor production in an efficient and professional manner.
You must have a proven track record in working in a high volume bakery and ideally supervisory experience.
You will have good knowledge, understanding and commitment of producing and hand forming quality Sour dough and other long fermentation breads including Ciabatta as well as sweet pastries including croissants and traditional breads.
You must be able to work under pressure.
You will share responsibility for maintaining our traceability, high hygiene standards and cleanliness in the bakery.
You will be a good self-starter, able to organise and schedule production with minimal supervision whilst following the direction of our head baker.
You must be eligible to work in the UK. Hold a current Food Hygiene certificate or be prepared to take the test.
Be able to provide references on request.
5 shifts, 45 hours per week, starting GBP9.00 per hour.
Search International Ltd are specialist recruiters within the Food, Drink and FMCG Sector. We specialise in Permanent and Interim Recruitment for the following core disciplines - Technical & Quality- Research & Development - Production & Operations - Engineering- Supply Chain- Sales & Marketing - Human Resources - Accountancy. Visit to view latest vacancies...... click apply for full job details
Description:
Shift Pattern - 5 days , 6pm - 3am or 5pm to 2am or 5am to 2pm
You will be able to supervise the production of traditional breads according to established temperatures and timings.
Monitor production in an efficient and professional manner.
You must have a proven track record in working in a high volume bakery and ideally supervisory experience.
You will have good knowledge, understanding and commitment of producing and hand forming quality Sour dough and other long fermentation breads including Ciabatta as well as sweet pastries including croissants and traditional breads.
You must be able to work under pressure.
You will share responsibility for maintaining our traceability, high hygiene standards and cleanliness in the bakery.
You will be a good self-starter, able to organise and schedule production with minimal supervision whilst following the direction of our head baker.
You must be eligible to work in the UK. Hold a current Food Hygiene certificate or be prepared to take the test.
Be able to provide references on request.
5 shifts, 45 hours per week, starting GBP9.00 per hour.
Search International Ltd are specialist recruiters within the Food, Drink and FMCG Sector. We specialise in Permanent and Interim Recruitment for the following core disciplines - Technical & Quality- Research & Development - Production & Operations - Engineering- Supply Chain- Sales & Marketing - Human Resources - Accountancy. Visit to view latest vacancies...... click apply for full job details