Front of House Supervisor
- Recruiter
- Confidential
- Location
- Warminster
- Salary
- GBP9.05 per hour
- Posted
- 09 Sep 2020
- Closes
- 06 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We currently have an excellent opportunity for a Front of House Supervisor to join our team.
Reporting to the Chef Manager, you will manage the front of house operation including the employees and service standards.
Main ResponsibilitiesAs a Front of House Supervisor you will be responsible for:
The ordering of soft beverages, accurate cashing up after service, printing menus and weekly stock takes
Managing the hospitality booking service including organising and delivery to the required standards
Ensuring that excellent levels of service are being delivered to the customers during service
Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management, ensure equipment is not used until safe
Identifying and maximise up selling opportunities for profitable sales growth
Actioning customer compliments by praising staff and resolve complaints satisfactorily, referring to your line manager where necessary
Comply with all Sodexo Company policies and procedures and client site rules and regulationsThe Ideal CandidateThe successful candidate for this role will have:
Previous experience in a similar role
Good financial awareness
Possess good customer service skills
Good organisational skills and a proactive team player
Good communication skills - written and verbal
The ability to demonstrate great team work
RIPHH - Intermediate Food Safety CertificateAbout The CompanySodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over GBP1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business
Reporting to the Chef Manager, you will manage the front of house operation including the employees and service standards.
Main ResponsibilitiesAs a Front of House Supervisor you will be responsible for:
The ordering of soft beverages, accurate cashing up after service, printing menus and weekly stock takes
Managing the hospitality booking service including organising and delivery to the required standards
Ensuring that excellent levels of service are being delivered to the customers during service
Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management, ensure equipment is not used until safe
Identifying and maximise up selling opportunities for profitable sales growth
Actioning customer compliments by praising staff and resolve complaints satisfactorily, referring to your line manager where necessary
Comply with all Sodexo Company policies and procedures and client site rules and regulationsThe Ideal CandidateThe successful candidate for this role will have:
Previous experience in a similar role
Good financial awareness
Possess good customer service skills
Good organisational skills and a proactive team player
Good communication skills - written and verbal
The ability to demonstrate great team work
RIPHH - Intermediate Food Safety CertificateAbout The CompanySodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over GBP1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business