Chef De Partie
- Recruiter
- Confidential
- Location
- Dundee
- Salary
- 300.00 - 400.00 GBP Weekly
- Posted
- 03 Sep 2020
- Closes
- 01 Oct 2020
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie
A fantastic opportunity has arisen for a Chef de Partie to join our friendly restaurant and function team, at this beautifu Golf and Leisure lodge resort.
As the Chef de Partie you must be competent on all sections of a busy kitchen both within the Restaurant, Bar and Function Service. To ensure that the company's catering standards are adhered to and that statutory requirements are met.
About the candidate:
If you are an experienced Chef looking for a challenge, who shares our values and has genuine passion for quality food and guest satisfaction.
We want someone who understands how great food can contribute to the customers experience. Who leads, motivates and engages their team to exceed our guest expectations,
Main duties and responsibilities
* Ensuring that food areas are set up for the day's business
* Helping to run events on the day
* Helping to train the staff to quality standards
* Working closely with the General manager, Head chef and the sites team to ensure that the finer details for successful service are in place
* Ensuring that Food and Beverage rooms are cleared at the end of each event
* Help create a safe environment for both staff and guests and adhere to the company's health and safety policy and procedures
Key Skills and Experience
* Will preferably have experience as a chef within a guest focused environment
* Will be passionate about catering and will enjoy the buzz of a kitchen
* Will have an excellent eye for detail
What you offer
* A friendly and outgoing personality
* A passion for proving the best customer service possible
* Previous supervisory experience
* Ability to work in and a team
* Attention to detail
* The ability to remain calm under pressure
* Can do attitude
Benefits
* ?? Competitive holiday entitlement
* ?? Pension
* ?? Competitive pay
* ?? Access to Additional Training
* ?? Training and development to progress within the company
* ?? Staff discount on meals when off duty
* ?? Use of leisure facilities
* ?? Discounted use of various services
* ?? Discounts on stays at other company parks
Applying
All applications must be accompanied with a current CV which will be used to assess your suitability for the role. Please ensure all the skills, experience and qualifications requested are clearly demonstrated in your CV as explained in the body of the advert.
All applicants must provide their right to work documentation at interview stage, such as a valid passport which will be verified to check your eligibility to work and live in the UK
All roles will be subject to a successful disclosure at an appropriate level from Disclosure and barring service (DBS)
A fantastic opportunity has arisen for a Chef de Partie to join our friendly restaurant and function team, at this beautifu Golf and Leisure lodge resort.
As the Chef de Partie you must be competent on all sections of a busy kitchen both within the Restaurant, Bar and Function Service. To ensure that the company's catering standards are adhered to and that statutory requirements are met.
About the candidate:
If you are an experienced Chef looking for a challenge, who shares our values and has genuine passion for quality food and guest satisfaction.
We want someone who understands how great food can contribute to the customers experience. Who leads, motivates and engages their team to exceed our guest expectations,
Main duties and responsibilities
* Ensuring that food areas are set up for the day's business
* Helping to run events on the day
* Helping to train the staff to quality standards
* Working closely with the General manager, Head chef and the sites team to ensure that the finer details for successful service are in place
* Ensuring that Food and Beverage rooms are cleared at the end of each event
* Help create a safe environment for both staff and guests and adhere to the company's health and safety policy and procedures
Key Skills and Experience
* Will preferably have experience as a chef within a guest focused environment
* Will be passionate about catering and will enjoy the buzz of a kitchen
* Will have an excellent eye for detail
What you offer
* A friendly and outgoing personality
* A passion for proving the best customer service possible
* Previous supervisory experience
* Ability to work in and a team
* Attention to detail
* The ability to remain calm under pressure
* Can do attitude
Benefits
* ?? Competitive holiday entitlement
* ?? Pension
* ?? Competitive pay
* ?? Access to Additional Training
* ?? Training and development to progress within the company
* ?? Staff discount on meals when off duty
* ?? Use of leisure facilities
* ?? Discounted use of various services
* ?? Discounts on stays at other company parks
Applying
All applications must be accompanied with a current CV which will be used to assess your suitability for the role. Please ensure all the skills, experience and qualifications requested are clearly demonstrated in your CV as explained in the body of the advert.
All applicants must provide their right to work documentation at interview stage, such as a valid passport which will be verified to check your eligibility to work and live in the UK
All roles will be subject to a successful disclosure at an appropriate level from Disclosure and barring service (DBS)