Chef de Partie

Gratuities, overtime after 45
08 Nov 2019
06 Dec 2019
Contract Type
Full Time
My client is a luxury 4* hotel, with 2 AA Rosette for their food
They require a Chef De Partie to join them on a permanent basis within their Sauce section
40 hours per week, 5 days out of 7
Own transport is required due to the location
Very limited accommodation is available, charged at GBP60 per week and includes all bills. This does not include food or a TV Licence (if needed) accommodation is located off site, approx 1.5 miles away, so own transport is essential
Main Responsibilities
* To prepare food to a consistently high quality in line with menu specifications
* To suggest daily specials incorporating seasonal ingredients
* To input into the writing of menus for all food out lets with regular reviews.
* To assist with training and development of all departmental staff
* To liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
* To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
Other Responsibilities
* To ensure all equipment is maintained in a clean working condition
* To report faulty equipment to Sous Chef / Head Chef
* To input into the compilation of and work within the agreed departmental budget
* To maintain hygiene standards in areas of responsibility
Benefits include the following:
* Competitive Salary Gratuity Scheme worth approximately GBP700 per year (full time)
* 20 days holiday plus bank holidays
* After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date)
* Training and development
* Staff accommodation if required (subject to availability)
* Uniform provided
* Discounts on accommodation, food and beverage and health and beauty
* Subsidised or free social functions
* Friendly working environment
* Beautiful surroundings
* Free car parking
Previous experience is essential