Winter Season Chef

£225 - 300 per week + Tips
07 Nov 2019
05 Dec 2019
Penny Adams
Contract Type
Full Time


  • Chalet Chef & host

  • Competitive salary

  • Excellent tips package

  • Staff accommodation

  • Three Valleys ski pass

  • Health & Ski Insurance

  • Travel expenses

  • Ski Hire

  • 10% end of season holiday pay


We are looking for an experienced Chefs and Chalet host to join our client’s small team and to be an integral part of our luxury chalet company. Fine food is at the heart of this organisation and the team are recognised for their individual flare, with each chef bringing new ideas and skills to each winter season, for this you will receive a very competitive salary & package.

As Chalet Chef you will be required to provide an exemplary 5 day menu to their discerning guests. Together with your experienced chalet host you will manage your chalet: designing a hearty breakfast menu and varied and sumptuous 4-course meals, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for guests. You will receive a high food and wine budget to enable you to create individual and interesting dishes.  

As Chalet Host you must have a keen eye for detail and be extremely hands on you will be required to take care of all housekeeping duties with support of the chef, including welcoming all guest assisting with all their enquires. On a daily basis you will set up the dining room, serve meals and drinks, support the chef with any food preparation needed.

You'll receive * competitive salary - between £225 -£300 pounds per week, on top of that tips

Inclusive accommodation * ski pass and ski insurance * ski hire * travel expenses. A perfect opportunity for a chef looking to take a break from busy restaurant kitchens and enjoy the mountains.

Chef requirements - These are simple – we need skillful chefs with great personalities.

You need to be a fully qualified chef with extensive experience in high quality

We ask you to submit a 5day menu plan with your application. 

This plan should show 5-day 4 course dinner menus alongside ideas for breakfast and afternoon tea.  Please ensure you include the ‘wow’ factor – we are proving yourselves on fantastic catering in our chalets

This role is based in the Courcheval Valley, nestled in the French Alps. It's an immediate start and you will need to be able to commit from 29th November 2019 until the end of April 2020.

To find out more about this exciting opportunity, please call on 01726 879600 or send your cv in the first instance


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