General Manager
- Recruiter
- Anonymous
- Location
- Aberdeen
- Salary
- Competitive
- Posted
- 11 Oct 2019
- Closes
- 08 Nov 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.
Your key responsibilities as the General Manager will consist of:
-Lead Heads of Departments to ensure proactive management of teams on site. Accountable for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, our customer and clients.
-Accountable for ensuring that all aspects of the Elior eXperience are communicated and embedded within the team supporting the Service Champion as appropriate.
-Accountable for maintaining, ordering and controlling food stocks within budget
-Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
-Accountable for creating a platform for financial growth through cost control and culinary excellence.
-You will provide support for the Group Manager and Financial Controller across other sites.
-You will be accountable for managing the clients expectations and requirements.
-Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
Profile:
The experience and knowledge we are looking for from the future General Manager include:
-Proven experience of successfully managing a team
-Genuine interest in customer service excellence
-Significant experience within a management - Contract Catering experience desirable
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.
Your key responsibilities as the General Manager will consist of:
-Lead Heads of Departments to ensure proactive management of teams on site. Accountable for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, our customer and clients.
-Accountable for ensuring that all aspects of the Elior eXperience are communicated and embedded within the team supporting the Service Champion as appropriate.
-Accountable for maintaining, ordering and controlling food stocks within budget
-Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
-Accountable for creating a platform for financial growth through cost control and culinary excellence.
-You will provide support for the Group Manager and Financial Controller across other sites.
-You will be accountable for managing the clients expectations and requirements.
-Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
Profile:
The experience and knowledge we are looking for from the future General Manager include:
-Proven experience of successfully managing a team
-Genuine interest in customer service excellence
-Significant experience within a management - Contract Catering experience desirable