Chef in Winchfield
- Recruiter
- Anonymous
- Location
- Hook
- Salary
- 8.00 - 10.00 GBP Hourly
- Posted
- 04 Oct 2019
- Closes
- 01 Nov 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Temporary
- Hours
- Full Time
Your World Healthcare is a leading specialist healthcare recruitment agency, placing a range of healthcare professionals including Non-Clinical and Clinical positions.
Chef
I am currently recruiting for experienced Chef to provide a high-quality catering services to staff patients and visitors you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior supervisor and managers to ensure a first class catering service is provided to all patients staff and visitors.
Location: Winchfield
Temporary: On going until permanent role is filled
Day and Hours: Monday - Friday (Some weekends will be included rarely)
Hours: 8.30am/9.00am- 4.30pm/5pm
Pay Rate: GBP8ph - GBP10ph
The successful role holder will be responsible for a wide range of administrative tasks and be able to
Key Skills:
* Catering qualifications and experience
* Highly organised with catering experience in a healthcare setting
* Attention to detail
* Flexible approach to working
Duties will include but not limited to the following:
* Prepare, cook and serve conventional meals in accordance with specified recipes and methods.
* Check meals for quality, texture, taste and appearance, notifying and correcting problems as appropriate.
* Ensuring that correct hygiene working methods are observed at all times with particular attention to the separation of raw and cooked foods.
* Ensuring food delivered and received meet with the Department's policy on standards and quality, by undertaking physical checks and temperature probing of all appropriate foodstuffs.
* Ensuring that relevant paperwork is completed on time for example HACCP fridge/freezer temperatures.
* Ensuring work patterns and production schedules are observed and that pre chilling times are kept within the laid down limits, notifying the manager where deviations to accepted limits are experienced.
* Maintain high standards of personal care at all times.
* Assisting in the development of quality standards.
* Working in a clean tidy manner "cleaning as you go".
* Assisting with the cleaning of premises and equipment, using the dishwasher where appropriate.
* Adhering to the colour coding policies.
* Serving on the dining room service counter as required.
* Assisting with the supervision and direction of catering assistants.
* Ensuring correct, economical and safe use of materials and equipment.
* Ensuring equipment is kept clean and in good working order, inspecting it on a regular basis.
* Reporting mechanical and other defects to management timorously.
* Wear the uniform provided and personal protective equipment as specified.
* Carry out such other duties as may be required, which fall within the grading of this post.
We are an equal opportunities employer
Chef
I am currently recruiting for experienced Chef to provide a high-quality catering services to staff patients and visitors you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior supervisor and managers to ensure a first class catering service is provided to all patients staff and visitors.
Location: Winchfield
Temporary: On going until permanent role is filled
Day and Hours: Monday - Friday (Some weekends will be included rarely)
Hours: 8.30am/9.00am- 4.30pm/5pm
Pay Rate: GBP8ph - GBP10ph
The successful role holder will be responsible for a wide range of administrative tasks and be able to
Key Skills:
* Catering qualifications and experience
* Highly organised with catering experience in a healthcare setting
* Attention to detail
* Flexible approach to working
Duties will include but not limited to the following:
* Prepare, cook and serve conventional meals in accordance with specified recipes and methods.
* Check meals for quality, texture, taste and appearance, notifying and correcting problems as appropriate.
* Ensuring that correct hygiene working methods are observed at all times with particular attention to the separation of raw and cooked foods.
* Ensuring food delivered and received meet with the Department's policy on standards and quality, by undertaking physical checks and temperature probing of all appropriate foodstuffs.
* Ensuring that relevant paperwork is completed on time for example HACCP fridge/freezer temperatures.
* Ensuring work patterns and production schedules are observed and that pre chilling times are kept within the laid down limits, notifying the manager where deviations to accepted limits are experienced.
* Maintain high standards of personal care at all times.
* Assisting in the development of quality standards.
* Working in a clean tidy manner "cleaning as you go".
* Assisting with the cleaning of premises and equipment, using the dishwasher where appropriate.
* Adhering to the colour coding policies.
* Serving on the dining room service counter as required.
* Assisting with the supervision and direction of catering assistants.
* Ensuring correct, economical and safe use of materials and equipment.
* Ensuring equipment is kept clean and in good working order, inspecting it on a regular basis.
* Reporting mechanical and other defects to management timorously.
* Wear the uniform provided and personal protective equipment as specified.
* Carry out such other duties as may be required, which fall within the grading of this post.
We are an equal opportunities employer