Chef De Partie
- Recruiter
- Anonymous
- Location
- Southampton
- Salary
- 9.00 - 14.00 GBP Hourly
- Posted
- 30 Sep 2019
- Closes
- 28 Oct 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Temporary
- Hours
- Full Time
The Best Connection are recruiting for a Chef De Parties for a local Hospital based near Regents Park, Southampton.
We are looking for a highly motivated, committed and service focused individual to provide our on-site catering services at our Clients site near Regents Park, Southampton.
You will be responsible for ensuring the day to day delivery of a catering service to a number of different patient groups, providing 3 meals a day.
The post holder would be responsible for the day to day provision of working across the site as needed and ensuring the daily clerical duties which include maintaining all relevant due diligence documentation, ordering, client and customer liaison and stock and cash controls.
The vacancy is for 30-37.5 hours per week; the post is for 5 over 7 days including early and late shifts and weekends as rostered. Shifts will be either 07:00 - 15:00 or 15:00 - 22:00
Pay: GBP9.00 - GBP14 ph
You will be working alongside other staff but also on occasions be required to work on your own. We are looking for someone who is able to be flexible and who will ensure the site is always covered and services provided.
You must be able to prioritise your work in order to meet deadlines and have a customer focused approach. Previous experience of working within a similar environment or the NHS is desirable but not essential, as full training will be provided.
Joining us on a TEMPORARY basis with the possibility of the client to review your performance regularly with the view to offer a PERMANENT CONTRACT to the very best people.
To reward the hard work and dedication to our patients and service users, Once permanent, our client offers a competitive salary package and a very generous holiday package with new starters receiving 27days holiday + bank holidays in the first year and increasing with the length of service.
There is a very good pension scheme offered and lots of other staff benefits by obtaining the NHS discount card which is available to all employees
We are looking for a highly motivated, committed and service focused individual to provide our on-site catering services at our Clients site near Regents Park, Southampton.
You will be responsible for ensuring the day to day delivery of a catering service to a number of different patient groups, providing 3 meals a day.
The post holder would be responsible for the day to day provision of working across the site as needed and ensuring the daily clerical duties which include maintaining all relevant due diligence documentation, ordering, client and customer liaison and stock and cash controls.
The vacancy is for 30-37.5 hours per week; the post is for 5 over 7 days including early and late shifts and weekends as rostered. Shifts will be either 07:00 - 15:00 or 15:00 - 22:00
Pay: GBP9.00 - GBP14 ph
You will be working alongside other staff but also on occasions be required to work on your own. We are looking for someone who is able to be flexible and who will ensure the site is always covered and services provided.
You must be able to prioritise your work in order to meet deadlines and have a customer focused approach. Previous experience of working within a similar environment or the NHS is desirable but not essential, as full training will be provided.
Joining us on a TEMPORARY basis with the possibility of the client to review your performance regularly with the view to offer a PERMANENT CONTRACT to the very best people.
To reward the hard work and dedication to our patients and service users, Once permanent, our client offers a competitive salary package and a very generous holiday package with new starters receiving 27days holiday + bank holidays in the first year and increasing with the length of service.
There is a very good pension scheme offered and lots of other staff benefits by obtaining the NHS discount card which is available to all employees