Sous Chef - Hope & Anchor

Sous Chef - Hope & Anchor
The Hope and Anchor, Hope Cove

Who will I be working for?

We are St Austell Brewery, a family-owned, independent business that is passionate about great food and drink and delivering the very best to our customers. We produce award-winning beers and have pubs and hotels across the South West, from Bath and Bristol, to the Isles of Scilly.

Set within Hope Cove in the stunning South Hams, The Hope and Anchor is the perfect seaside getaway with hotel bedrooms and a self-catering cottage. Open to the public and guests alike, this friendly inn caters for all with locally sourced quality food served throughout the day. We’re now looking for a Sous Chef to join this ambitious and talented team.

What will I get in return?

- Salary of £26,000 per annum
- 30% off food and drink at our managed houses and 50% off accommodation from your first day
- Pension scheme
- Excellent training (many of our managers started off in entry level roles)
- Employee reward programme – if you provide a fantastic service, we’ll make sure it’s recognised
- Join a business that supports local charities, good causes and individuals in need
- Cycle to work scheme

This is an amazing opportunity for a catering professional to take on a new challenge and join one of the South-West’s leading, family-owned breweries.

You’ll discover an incredible environment filled with talented and enthusiastic people, bags of training and development opportunities, including accredited training, and a clear career track.

What’s more, with a beautiful location and superb discounts on both food and accommodation, you may never want to leave! Alternatively, you may be tempted to visit one of our 175 other locations to gain inspiration and sample some St Austell beers, wines or other beverages.

What will I be getting up to?

As a Sous Chef, you will join the team at the Hope and Anchor, serving fresh food to those staying at the inn and all passing trade.

Working closely with the Head Chef, you will:

- Run the kitchen in the Head Chef’s absence
- Line manage other kitchen staff
- Prepare, cook and serve all meals on the menu
- Help out with stock ordering and budgeting

What will I need?

To be considered as our Sous Chef, you will need:

- A Food Hygiene Certificate, ideally an NVQ Level 2 qualification
- A passion for locally-sourced, seasonal food
- Excellent organisation skills

At present, only candidates with the right to work in the UK are able to be progressed.

Other organisations may call this role Second Chef, Chef de Partie, Line Chef, Demi-Chef, Sous Chef, Commis Chef, Assistant Chef, Pub Chef, or Kitchen Chef.

Webrecruit and St Austell Brewery are equal opportunities employers, value diversity and are strongly committed to providing equal employment opportunities for all employees and all applicants for employment. Equal opportunities are the only acceptable way to conduct business and we believe that the more inclusive our environments are, the better our work will be.

So, if you are ready for an amazing career move as our Sous Chef, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.