Head of Kitchen
- Recruiter
- Anonymous
- Location
- Ipswich
- Salary
- Competitive
- Posted
- 06 Sep 2019
- Closes
- 04 Oct 2019
- Sectors
- Engineering, Defence
- Contract Type
- Permanent
- Hours
- Full Time
Head of Kitchen - Vertas Group Limited
25 hours per week across 38.6 weeks of the year, term time only.
Broke Hall
About us:
Vertas is one of the fastest growing multi-service facilities management companies in the UK. Our passion is putting our staff and customers at the heart of everything we do.
The Role:
We have a fantastic opportunity for a Head of Kitchen to join our catering team at Broke Hall.
This is a key role organising, preparing, cooking and serving quality meals to customers in accordance with the standard required and statutory regulations.
We are looking for a hard working courteous individual who has is enthusiastic and interested in producing healthy school lunches at the school.
Main responsibilities include:
* Supervision of the unit including monitoring hygiene standards, staff training and all day to day operations of the kitchen
* Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal
* Administrative work, including placing orders, stock control and monitoring of food budgets
* Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required
* To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials
The Head of Kitchen will have:
* Previous experience working in a catering environment
* Experience of preparing and cooking of food
* Good customer care skills
* Great catering presentation skills
25 hours per week across 38.6 weeks of the year, term time only.
Broke Hall
About us:
Vertas is one of the fastest growing multi-service facilities management companies in the UK. Our passion is putting our staff and customers at the heart of everything we do.
The Role:
We have a fantastic opportunity for a Head of Kitchen to join our catering team at Broke Hall.
This is a key role organising, preparing, cooking and serving quality meals to customers in accordance with the standard required and statutory regulations.
We are looking for a hard working courteous individual who has is enthusiastic and interested in producing healthy school lunches at the school.
Main responsibilities include:
* Supervision of the unit including monitoring hygiene standards, staff training and all day to day operations of the kitchen
* Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal
* Administrative work, including placing orders, stock control and monitoring of food budgets
* Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required
* To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials
The Head of Kitchen will have:
* Previous experience working in a catering environment
* Experience of preparing and cooking of food
* Good customer care skills
* Great catering presentation skills