Sous Chef

Sous Chef

With your professional experience and drive you will work in collaboration with the Senior Sous Chef and Kitchen Manager in leading our team of chefs delivering great food and drink to our students and to the visitors who are either dining at the College or using our purpose built conference facilities. 

To be successful in this role you should be a team player with excellent organisation skills and the ability to thrive in a very busy kitchen.  You should also have had some experience of supervising staff, an eye for detail and the ability to drive consistent standards.  More importantly you should be able to demonstrate the ability and passion to plan and prepare fantastic food.

The is a great opportunity to make a real contribution to the development of our conference and catering function.

A relevant NVQ level 2 qualification or equivalent is essential.

A straight shift system is in place with some weekend working.

Homerton is a friendly, modern college and offers a very pleasant working environment and a generous benefit package. For all college positions we offer an excellent remuneration package which includes:

• a very generous defined benefit pension scheme (your pension payment and lump-sum on retirement is predetermined by a formula based on your earnings history, tenure of service and age, rather than depending directly on investment returns). Monthly employer contributions are currently 18.2%
• a great working environment
• free on-site parking
• meals on duty
• subsidised access to our College gym
• Cycle to work scheme
• Great range of high street and online discounts

Homerton is an equal opportunities employer.

For further information and to apply, please visit our website 

Closing date for applications is 13 September 2019.

Interviews will be held in the week beginning 23 September 2019.

No agencies please