Kitchen Manager

16 Aug 2019
13 Sep 2019
Contract Type
Full Time
Kitchen Manager - upwards of GBP21000- 37.5 hour week, daytime operation, Bedford

Our client is looking to recruit a kitchen manager to run this small team of chefs in this central location, working predominately daytime's and Monday to Fridays, with occasional weekend work, for which you will receive an additional pay. previous experience in a similar contact catering position is ideal, and the ideal candidate will be able to show they posses the following requirements:

Working with fresh food, creating bespoke dishes
understanding of dietary & nutritional requirements
work well in a small team
impeccable knowledge of haccap & cossh regulations & procedures
understanding and implementation of due diligence procedures
level 3 in food hygiene certificate
NVQ level 3 certificate
experience working in health & social care environmentIn return my client is offering a competitive salary for the sector, with all weekend work paid at a premium, a great work life balance, cooking for very manageable numbers, vacancies do not come on very often with our client here, due to the unique work life balance, and working environment this positions offers.

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