Restaurant Manager
- Recruiter
- Anonymous
- Location
- Chester
- Salary
- 30000.00 - 35000.00 GBP Annual
- Posted
- 02 Aug 2019
- Closes
- 30 Aug 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Box Leisure "The cutting edge of Leisure Recruitment"
Job Title: Restaurant Manager
Location: Cheshire
Salary: GBP30k-35k (dependant on experience)
Hours: As business requires
Duration: Permanent
Description: Our client is looking for a Restaurant Manager with a vast level of experience within in the leisure industry. Someone who is a strong leader, passionate, approachable and is very customer focused.
As a Restaurant Manager you will be responsible for:
* The day to day running of the restaurant
* Work with management personnel to plan and organise events
* Staff Rotas
* Sales and marketing
* Maintaining an extremely high level of customer satisfaction
* Maximize sales and profitability
* Adhering to legal guidelines at all times - alcohol and food regulations
* To ensure that the customer journey is seamless from start to finish
* Forecasting - analysing trends
* Recruiting team members and nurturing them to be the very best team through coaching, training and on-going support
* Ensure the restaurant has high levels of cleanliness
* Cash handling - cashing up tills and monitoring any discrepancies
* Plan wine and drinks lists are suited to the restaurant and its clientele.
* Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service
* Assist in all areas of the restaurant
* On-going market and industry research
* Menu and
* Budgets and Profit and Loss
* Employee Appraisals
Company benefits:
* 31 days holidays
* Company Pension scheme
* Referral schemes
* 40% off all food
Apply here today or contact Kurtis direct
Job Title: Restaurant Manager
Location: Cheshire
Salary: GBP30k-35k (dependant on experience)
Hours: As business requires
Duration: Permanent
Description: Our client is looking for a Restaurant Manager with a vast level of experience within in the leisure industry. Someone who is a strong leader, passionate, approachable and is very customer focused.
As a Restaurant Manager you will be responsible for:
* The day to day running of the restaurant
* Work with management personnel to plan and organise events
* Staff Rotas
* Sales and marketing
* Maintaining an extremely high level of customer satisfaction
* Maximize sales and profitability
* Adhering to legal guidelines at all times - alcohol and food regulations
* To ensure that the customer journey is seamless from start to finish
* Forecasting - analysing trends
* Recruiting team members and nurturing them to be the very best team through coaching, training and on-going support
* Ensure the restaurant has high levels of cleanliness
* Cash handling - cashing up tills and monitoring any discrepancies
* Plan wine and drinks lists are suited to the restaurant and its clientele.
* Monitor the purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service
* Assist in all areas of the restaurant
* On-going market and industry research
* Menu and
* Budgets and Profit and Loss
* Employee Appraisals
Company benefits:
* 31 days holidays
* Company Pension scheme
* Referral schemes
* 40% off all food
Apply here today or contact Kurtis direct