Dairy Process Operative
- Recruiter
- Anonymous
- Location
- Tewkesbury
- Salary
- 8.98 - 10.61 GBP Hourly + salary rises after probation period
- Posted
- 31 Jul 2019
- Closes
- 27 Aug 2019
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
We are currently recruiting for hardworking and reliable Processing Operatives for an established and expanding family-run dairy in Tewkesbury.
Candidates must be flexible with regard to shift/start times, and able to work on a rota system due to the increase in production.
The environment is physically demanding and fast paced; you will need to be able to work across a variety of roles including CIP roles, Milk Intake roles and Processing.
The main responsibilities and functions of this role include:
• To set up and prepare a variety of machinery in accordance with company procedures.
• To ensure a high standard of quality is maintained throughout the production process ensuring all customer and industry standards are maintained.
• To assist with the cleaning of all equipment and the work environment to maintain the highest standards of hygiene.
• To follow all company procedure relating to CIP/cleaning and appropriate PPE.
• To ensure supervisors and managers are made aware of any problems or errors and that appropriate action is taken immediately.
• To ensure that work activities are carried out in a safe manner protecting both your own and your colleague's health and safety.
• To work in a flexible and organised manner
• Be prepared to complete any other duties as reasonably requested by your supervisor or manager, which may include packing. The Requirements: Essential:
• Have an eye for detail to ensure accuracy and precision
• Positive attitude possessing high levels of commitment and motivation
• Ability to work flexibility to work varying shift patterns and work to tight deadlines.
• A strong communicator able to work well in a team.
• The ability to work on fast moving production lines.
• Forward thinking possessing a can do attitude.
• Ability to pass level 3 food safety and level 2 HACCP / any other necessary training. (full training will be provided)
Desirable:
• Experience of working in a dairy or similar food production sector, especially as a pasteuriser
• Knowledge of food production and associated procedures.
• Knowledge of HACCP and technical awareness.
If you believe you fulfil the above criteria, please send your CV to Struan Rytina
Candidates must be flexible with regard to shift/start times, and able to work on a rota system due to the increase in production.
The environment is physically demanding and fast paced; you will need to be able to work across a variety of roles including CIP roles, Milk Intake roles and Processing.
The main responsibilities and functions of this role include:
• To set up and prepare a variety of machinery in accordance with company procedures.
• To ensure a high standard of quality is maintained throughout the production process ensuring all customer and industry standards are maintained.
• To assist with the cleaning of all equipment and the work environment to maintain the highest standards of hygiene.
• To follow all company procedure relating to CIP/cleaning and appropriate PPE.
• To ensure supervisors and managers are made aware of any problems or errors and that appropriate action is taken immediately.
• To ensure that work activities are carried out in a safe manner protecting both your own and your colleague's health and safety.
• To work in a flexible and organised manner
• Be prepared to complete any other duties as reasonably requested by your supervisor or manager, which may include packing. The Requirements: Essential:
• Have an eye for detail to ensure accuracy and precision
• Positive attitude possessing high levels of commitment and motivation
• Ability to work flexibility to work varying shift patterns and work to tight deadlines.
• A strong communicator able to work well in a team.
• The ability to work on fast moving production lines.
• Forward thinking possessing a can do attitude.
• Ability to pass level 3 food safety and level 2 HACCP / any other necessary training. (full training will be provided)
Desirable:
• Experience of working in a dairy or similar food production sector, especially as a pasteuriser
• Knowledge of food production and associated procedures.
• Knowledge of HACCP and technical awareness.
If you believe you fulfil the above criteria, please send your CV to Struan Rytina