Head Chef

31 Jul 2019
28 Aug 2019
Contract Type
Full Time
We have a vacancy for a hands-on Head Chef for our client's premium hotel near Bristol / Bath. The Hotel's Restaurant serves seasonal and local food at the highest standards.
Our client is offering a highly competitive salary with long term career prospects.
The hotel is just 5 minutes from the M4 Junction 18, 6 miles from Bath and10 miles from Bristol.
Due to limited public transport links in the area you would need your own transport.
Your role as a Head Chef / Kitchen Manager:
* The day-to-day management of the kitchen
* Ensuring food is to an exacting standard
* Motivating yourself and your brigade
* Recruit, train and manage your team
* Menu planning and food development
* BoH financials
* Adhere to company standards and procedures
* Ensure Health & Safety and COSHH laws are observed
The successful Head Chef / Kitchen Manager will have:
* At least 2 years as a Head Chef or Kitchen Manager
* A background in a hotel or fine dining restaurant
* Banqueting experience
* Creative talent & excellent technical ability
* Ability to work under pressure
* Own transport
All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Head Chef's position, please click 'APPLY' button and add your CV. Any applications made without a CV cannot be considered.
Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 23 years experience in the industry, we offer an unrivalled service
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