Chef De Partie

Chef de Partie required for Victorian inspired, modern canal side public house. This quirky contemporary venue replicates a step back in time using period lighting, stone flags and reclaimed timber frames to create the perfect idyllic atmosphere. Boasting a fabulous monthly Artisan Market on the banks of a picturesque marina, this elegant structure is looking for someone with the passion and desire to go that extra mile to provide customer satisfaction with tasty, exciting, affordable dishes.

As a committed member of our team you will be responsible for assisting the Sous and Head Chef with preparation of fresh vegetables and cooking fresh food to order confidently covering approximately 100 covers a day. This is a popular wedding venue and regularly holds banquets, business meetings and private parties so previous experience in this area is desired.

You will

Be willing to learn

Have the desire for progression

Have strong abilities to work under pressure

Be Willing to work approx 48-50 hours a week on a rota system including evenings and weekends

Preferably have your own transport due to the location and lack of public transport

Have your own Chef Whites & Knives

Have the confidence to share menu ideas

The salary for this role will be GBP23,250k per annum. If this sounds like the setting you would like to secure your career in then please get in touch with Sarah at Berry Recruitment on (phone number removed).

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job