Head Chef

Recruiter
Care UK
Location
Sale, Greater Manchester
Salary
£15.38 per hour
Posted
11 Jun 2019
Closes
09 Jul 2019
Contract Type
Permanent
Hours
Full Time

Oakfield Croft is a brand new care home that will open in Autumn 2019. The home will be close to the heart of Sale and only a few minutes from junction 7 of the M60.Our new Sale care home will provide completely personalised residential, nursing and dementia care for up to 60 people. The emphasis at Oakfield Croft will be on enabling residents to continue to enjoy a wonderful lifestyle. The home will have its own cinema room, hair and beauty salon – plus an inviting café where residents and visitors will be free to help themselves to a freshly brewed coffee or speciality tea, as well as a slice of homemade cake.

Work life balance...Three words that do not often come up in a chef’s vocabulary, yet this is exactly what Care UK is offering. With shifts including every other weekend off this is a great way for a chef to continue working with fresh food, cooked to the highest standards and still have time for family life outside work.

Care UK boasts an exceptional track record in regards to career progression with countless examples of chef’s progressing from sous chef level and gaining those elusive head chef positions. The training and culinary development throughout the business is highly regarded and if you are keen to learn new skills in this sector then this would be a great move for you.

You will get the chance to be involved in all aspects of the kitchen management; including motivating and leading the team, participating in breakfast lunch and dinner time services, ensuring food standards are kept high, ordering and supplier liaison, training and coaching more junior staff, potential for putting your ideas forward for the menu as well as ensuring all HACCAP and COSHH requirements.

NVQ level 2 and 3 cookery levels would be preferred but experience in similar roles in the care, hotel /restaurant industry or event catering but certainly working with fresh food.

If you have experience with dietary needs with clients and customers this would be a big advantage. You must be personable and a good communicator as a crucial part of the role will involve your liaison with the residents. You will need to show drive, ambition and an ability to motivate and nurture talent within the team.

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