Breakfast/Prep Chef - Newquay
Breakfast/Prep Chef required for 2 AA Rosette establishment - Newquay
We have an exciting opportunity on the North Cornwall coast for an enthusiastic and ambitious Breakfast/Prep Chef.
Our client owns a 4* hotel situated right on the sea front and promotes an award winning two-AA rosette restaurant and an informal brasserie restaurant, both of which boast stunning sea views to enjoy over dinner. They offer a formal fine dining experience as well as informal, contemporary dining in their brasserie. They do also offer an Afternoon tea menu.
The food style of our client is of classical English dishes along with an introduction of modern European influences. All their food is fresh and locally sourced.
Our Client is looking for a Breakfast Chef with a background of working within a similar role at a 2 AA Rosette establishment. You will be expected to deliver breakfast. Your hours will be based upon a 40hour working week spread across 5 days of 7. Your working hours will be straights starting from 6am or 10am.
Key Responsibilities will include…
Running your own section
Cooking to a consistently high level
You will have a proven track record of cooking to a 2-rosette standard
Helping and supporting all members of the kitchen team
Staying calm under pressure
Following Food Safety and Health & Safety guidelines and procedures
The salary for this role is £8.50per hour with a share in tips.
This is a permanent position and we are ideally looking for candidates who would be immediately available to start.
If you believe you would be a suitable candidate for this possible please send your CV for consideration