7 days left
- Full Time
Job Title: Head Chef
Location: Whitsbury, Fordingbridge
Job Type: Full Time, Permanent
The company is looking for a head chef to take control of their fully refurbished kitchen.
They are a freehold Country Inn that has recently been fully refurbished to a high standard which attract an older clientele who are looking for modern food with a difference. In the bar area they can seat up to 50 people. They would rather do 50 well than do 70 badly.
As head chef they would expect you to organise and run the kitchen to a 5* food hygiene rating.
What they are looking for:
- Highly motivated
- Able to maintain high standards
- Highly organised with the ability to plan with the Manager
- Able to cope under pressure
- Developing menus according to the seasons
- Food ordering and stock control
- Food preparation and service
- Ensuring food standards are high and consistent
Skills and qualities:
Experience in a head chefs roll would be an advantage. However, a sous Chef looking to step up would also be seriously considered.
What they can offer:
- Own transport essential due to the location
- Salary is negotiable for the right candidate
- Initially they would only be open 4 days a week to the public
Due to the nature of the role the Company will not be offering any kind of relocation or immigration assistance to candidates.
Any approach from employment agencies will result in deselection from future recruitment opportunities.
Please click the APPLY button to send your CV and Covering Letter for this role.
Candidates with experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Head Cook, Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Senior Sous Chef, Executive Head Chef, Senior Chef, Executive Chef, Senior Cook, Kitchen Manager, Brewery Kitchen Manager will be considered for this role.
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