Chef Manager - Contract Catering
- Recruiter
- Anonymous
- Location
- Feltham
- Salary
- Competitive
- Posted
- 26 Mar 2019
- Closes
- 23 Apr 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Are you a committed and driven individual with passion and experience in the catering sector?
We are looking for a Chef Manager (Contract Catering) for a leading contract caterer at one of their school based in Feltham.
Key information (Chef Manager):
* Salary : GBP22,500 per annum - Term Time Only
* Working hours: 40 hours per week
* Monday to Friday
* Location : Feltham (TW14)
Benefits (Chef Manager):
* Time off During School Holidays
* Option for pension scheme
* Life Insurance
* Training
* Support for further career development
Key Responsibilities (Chef Manager):
* Using fresh ingredients to make good, quality food
* Responsible for other team members
* Perform daily checks including Health & Safety, COSHH regulations and food safety
* Working together with the team
* Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
Skills/Experience required (Chef Manager):
* Good people management skills
* Flexibility and ability to work on own initiative
* Professionalism and the ability to communicate appropriately at all levels of the business
* Min Level 2 in Food & Hygiene
* Previous experience of working in a similar role
* DBS check
Click apply today or contact Luca De Los Rios in our Harrow Perm Team on (phone number removed) for further details
We are looking for a Chef Manager (Contract Catering) for a leading contract caterer at one of their school based in Feltham.
Key information (Chef Manager):
* Salary : GBP22,500 per annum - Term Time Only
* Working hours: 40 hours per week
* Monday to Friday
* Location : Feltham (TW14)
Benefits (Chef Manager):
* Time off During School Holidays
* Option for pension scheme
* Life Insurance
* Training
* Support for further career development
Key Responsibilities (Chef Manager):
* Using fresh ingredients to make good, quality food
* Responsible for other team members
* Perform daily checks including Health & Safety, COSHH regulations and food safety
* Working together with the team
* Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard
Skills/Experience required (Chef Manager):
* Good people management skills
* Flexibility and ability to work on own initiative
* Professionalism and the ability to communicate appropriately at all levels of the business
* Min Level 2 in Food & Hygiene
* Previous experience of working in a similar role
* DBS check
Click apply today or contact Luca De Los Rios in our Harrow Perm Team on (phone number removed) for further details