Demi Chef De Partie
- Recruiter
- Anonymous
- Location
- Surrey
- Salary
- Competitive
- Posted
- 22 Mar 2019
- Closes
- 01 Apr 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Do you have a true passion for food?
This is a brilliant opportunity to develop your career. Reporting to the Head Chef/Sous Chef you will be working across all areas of the Kitchen.
The Role
* Producing food for all service periods in the Restaurant, as well as Bar food, Banqueting, Room Service and Afternoon tea.
* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Fresh local seasonal produce used wherever possible with some being grown in our small kitchen garden. Food is cooked and prepared from fresh on a daily basis.
* Be responsible for receiving and storing of all relevant food and non-food items.
* Assist Head/Sous Chef with daily menu planning and composition as and when required.
* Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus.
* Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
* Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go' policy.
* Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
* Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.
Requirements
* Working 5 shifts per week 45 hrs per week.
* Previous experience in a quality environment but is now seeking their first pastry chef role with responsibility for the Pastry Section.
* Demonstrate during a trial shift the practical ability to be able to produce plated desserts to a rosette standard.
* Demonstrate flair and creativity to develop the hotels Afternoon Tea Menu.
* Hold the experience to manage the multi menu requirements and busy banqueting operation.
* Live locally or have the ability to relocate to the area with own transportation.
Benefits
* GBP19,000.
* Shared live in accommodation for those relocating.
* 4 weeks holiday increasing with service + 8 Bank holidays.
* Free car parking.
* Employee uniform.
* Discounted hotel accommodation for yourself and your family at all hotels.
* Discount in spas.
* Discount off all food & beverage at all hotels
* Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
If you are interested and would like to be considered for this position then please call the office on (phone number removed) or apply below with an up to date CV.
This Vacancy is being advertised on behalf of Social Care and Education who is operating as an employment business
This is a brilliant opportunity to develop your career. Reporting to the Head Chef/Sous Chef you will be working across all areas of the Kitchen.
The Role
* Producing food for all service periods in the Restaurant, as well as Bar food, Banqueting, Room Service and Afternoon tea.
* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Fresh local seasonal produce used wherever possible with some being grown in our small kitchen garden. Food is cooked and prepared from fresh on a daily basis.
* Be responsible for receiving and storing of all relevant food and non-food items.
* Assist Head/Sous Chef with daily menu planning and composition as and when required.
* Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus.
* Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
* Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go' policy.
* Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
* Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.
Requirements
* Working 5 shifts per week 45 hrs per week.
* Previous experience in a quality environment but is now seeking their first pastry chef role with responsibility for the Pastry Section.
* Demonstrate during a trial shift the practical ability to be able to produce plated desserts to a rosette standard.
* Demonstrate flair and creativity to develop the hotels Afternoon Tea Menu.
* Hold the experience to manage the multi menu requirements and busy banqueting operation.
* Live locally or have the ability to relocate to the area with own transportation.
Benefits
* GBP19,000.
* Shared live in accommodation for those relocating.
* 4 weeks holiday increasing with service + 8 Bank holidays.
* Free car parking.
* Employee uniform.
* Discounted hotel accommodation for yourself and your family at all hotels.
* Discount in spas.
* Discount off all food & beverage at all hotels
* Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
If you are interested and would like to be considered for this position then please call the office on (phone number removed) or apply below with an up to date CV.
This Vacancy is being advertised on behalf of Social Care and Education who is operating as an employment business