Junior Sous Chef
- Recruiter
- Anonymous
- Location
- Essex
- Salary
- Competitive
- Posted
- 21 Mar 2019
- Closes
- 01 Apr 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef - Rosette Hotel - Bishops Stortford GBP28k
JUNIOR SOUS CHEF - LOCATED BETWEEN BISHOPS STORTFORD AND HARLOW- DEXUXE 4 * HOTEL Junior Sous Chef required for this large 4 star hotel. The hotel has 3 fresh food restaurants and caters for a variety of functions. They are looking for a Junior Sous Chef who can cook to a high standard and someone who is looking to join a brigade who are aiming for the best. You will be a passionate, talented and hardworking Junior Sous Chef and have the drive and determination to help support this professional brigade.
All produce is sourced locally using only the finest and freshest ingredients. The menu is also seasonal therefore you will increase your knowledge due to working on a regular changing menu.
Ideally you will be at either Junior Sous Chef or Senior Chef de Partie level with good experience in either a high volume quality kitchen or a Rosette Restaurant. You must be flexible to work on all sections as required and have the ability to train junior chefs on each section. As Junior Sous Chef you will work closely with the Sous Chef and Head Chef. You must have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.
Car driver essential
An excellent salary is being offered and there are excellent career progression within the group.
Salary GBP28k + bonuses
JUNIOR SOUS CHEF - LOCATED BETWEEN BISHOPS STORTFORD AND HARLOW- DEXUXE 4 * HOTEL Junior Sous Chef required for this large 4 star hotel. The hotel has 3 fresh food restaurants and caters for a variety of functions. They are looking for a Junior Sous Chef who can cook to a high standard and someone who is looking to join a brigade who are aiming for the best. You will be a passionate, talented and hardworking Junior Sous Chef and have the drive and determination to help support this professional brigade.
All produce is sourced locally using only the finest and freshest ingredients. The menu is also seasonal therefore you will increase your knowledge due to working on a regular changing menu.
Ideally you will be at either Junior Sous Chef or Senior Chef de Partie level with good experience in either a high volume quality kitchen or a Rosette Restaurant. You must be flexible to work on all sections as required and have the ability to train junior chefs on each section. As Junior Sous Chef you will work closely with the Sous Chef and Head Chef. You must have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.
Car driver essential
An excellent salary is being offered and there are excellent career progression within the group.
Salary GBP28k + bonuses