Head Chef
- Recruiter
- Anonymous
- Location
- Manchester
- Salary
- 30000.00 - 35000.00 GBP Annual
- Posted
- 02 Mar 2019
- Closes
- 30 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We currently have an exceptional opportunity for an experienced, results-driven and dedicated Head Chef to join our high-end restaurant, based in Spinningfields.
Key responsibilities will include but not be limited to;
* Assuming complete responsibility for the overall running of the kitchen including the financial performance, budgetary control, wastage, stock control and menu offerings.
* Continual menu development to keep the menu exciting and fresh
* Completion of all HACCP documentation
* Ensure high standards of sanitation, cleanliness and safety are maintained
* Working towards set KPIs including adhering to targeted GPs
* Ensuring all staff are fully trained and confident with the food offering.
* Ensure that food is presented according to standards set by the restaurant.
* Maintain stock levels and minimising wastage
* Managing all health and safety and food safety in relation to the kitchen and food products.
* Scheduling of staff to ensure there is always sufficient coverage for each service
* Recruitment and staff training as required.
* Maintain a thorough understanding of current health and safety laws and ensure these are adhered.
The successful candidate will have a minimum of 2 years' culinary experience at a senior level. You will demonstrate clear leadership skills, with a real passion for creating an exceptional dining experience. In addition, you will possess the creativity to offer insights in to new trends and creating consistently attractive menus.
Flexible working hours are essential.
This is a fantastic opportunity to join a truly unique, dynamic and forward-thinking company with a competitive remunerations package, the ability to manage the position and your team with autonomy and support in equal measure and genuine scope for long-term progression
Key responsibilities will include but not be limited to;
* Assuming complete responsibility for the overall running of the kitchen including the financial performance, budgetary control, wastage, stock control and menu offerings.
* Continual menu development to keep the menu exciting and fresh
* Completion of all HACCP documentation
* Ensure high standards of sanitation, cleanliness and safety are maintained
* Working towards set KPIs including adhering to targeted GPs
* Ensuring all staff are fully trained and confident with the food offering.
* Ensure that food is presented according to standards set by the restaurant.
* Maintain stock levels and minimising wastage
* Managing all health and safety and food safety in relation to the kitchen and food products.
* Scheduling of staff to ensure there is always sufficient coverage for each service
* Recruitment and staff training as required.
* Maintain a thorough understanding of current health and safety laws and ensure these are adhered.
The successful candidate will have a minimum of 2 years' culinary experience at a senior level. You will demonstrate clear leadership skills, with a real passion for creating an exceptional dining experience. In addition, you will possess the creativity to offer insights in to new trends and creating consistently attractive menus.
Flexible working hours are essential.
This is a fantastic opportunity to join a truly unique, dynamic and forward-thinking company with a competitive remunerations package, the ability to manage the position and your team with autonomy and support in equal measure and genuine scope for long-term progression