Food Product Development Patisserie Chef--Manufacturing
- Recruiter
- Anonymous
- Location
- Maidenhead
- Salary
- 20000.00 - 25000.00 GBP Annual + pension, holiday
- Posted
- 01 Mar 2019
- Closes
- 27 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Are you an experienced food professional with experience as a Patisserie Chef look for an exciting and varied role for one of the UK's biggest & leading Food Manufacturing Companies?
The role is full time for a fixed term of one year with potential for extension/permanency.
The role offers the chance to work on exciting, varied and important development projects.
This role would suit an applicant with a food manufacturing and recipe development experience.
This one year fixed term contract position position will focus on new product development of deserts and bakery products.
The Role:
1 Work as part of a New Product Development team, as a NPD chef performing kitchen based recipe development
2 Kitchen based product trials, evaluating new suppliers and ingredients
3 Assist with process control sheets and nutritional information
The Person:
1 Graduate/BTEC or experienced food technologist/scientist/manufacturer
2 Experience within the food sector-as a Patisserie chef
3 Experience of product development
8AM-4PM OR 9AM-5PM Mon-Fri
GBP20-25K plus 25 days holiday, pension (up to 8%), parking.
To apply please send your CV to Nick Smith
Keywords: Food, Manufacturing, FMCG, jobs, Maidenhead, Slough, Bracknell
The role is full time for a fixed term of one year with potential for extension/permanency.
The role offers the chance to work on exciting, varied and important development projects.
This role would suit an applicant with a food manufacturing and recipe development experience.
This one year fixed term contract position position will focus on new product development of deserts and bakery products.
The Role:
1 Work as part of a New Product Development team, as a NPD chef performing kitchen based recipe development
2 Kitchen based product trials, evaluating new suppliers and ingredients
3 Assist with process control sheets and nutritional information
The Person:
1 Graduate/BTEC or experienced food technologist/scientist/manufacturer
2 Experience within the food sector-as a Patisserie chef
3 Experience of product development
8AM-4PM OR 9AM-5PM Mon-Fri
GBP20-25K plus 25 days holiday, pension (up to 8%), parking.
To apply please send your CV to Nick Smith
Keywords: Food, Manufacturing, FMCG, jobs, Maidenhead, Slough, Bracknell