Chef Manager - GBP12.62 p/h - School
- Recruiter
- Anonymous
- Location
- Surrey
- Salary
- Overtime
- Posted
- 28 Feb 2019
- Closes
- 28 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Are you an enthusiastic individual with experience in School Catering?. We are seeking for a Chef Manager to work for a School in Surbiton area for a leading Contract Catering Company.
As a Chef Manager you will have a background from school catering or contract catering site and are looking to grow within the group. As a Chef Manager you will have an excellent presentation and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. You must be a real foodie for this role. You will be serving approx. 550 meals. You will be comfortable in dealing with Clients on a regular basis and support the GM.
Key information:
* Salary : GBP12.62 p/h - GBP24,230.0 - 48 weeks
* Working hours: Monday to Friday (7am to 3.30 pm)
* Hours of Work: 40 hours per week
* Location : KT6 - Surbiton
Key Responsibility:
* Have full understanding and ability to work with Word and Excel.
* Be a proven, hands-on leader
* Be financially aware
* Be naturally out going and vibrant
* Have the ability to train and inspire
* Be innovative and creative
* Have excellent organization skills
* Demonstrate great attention to detail
* Be up to date with current food trends
Skills/Experience required:
* Food Hygiene Certificate lvl 2
* Excellent organisational skills
* NVQ Equivalent Qualification
* DBS check
Click apply today or contact Chandril Sood on (phone number removed) for further details
As a Chef Manager you will have a background from school catering or contract catering site and are looking to grow within the group. As a Chef Manager you will have an excellent presentation and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. You must be a real foodie for this role. You will be serving approx. 550 meals. You will be comfortable in dealing with Clients on a regular basis and support the GM.
Key information:
* Salary : GBP12.62 p/h - GBP24,230.0 - 48 weeks
* Working hours: Monday to Friday (7am to 3.30 pm)
* Hours of Work: 40 hours per week
* Location : KT6 - Surbiton
Key Responsibility:
* Have full understanding and ability to work with Word and Excel.
* Be a proven, hands-on leader
* Be financially aware
* Be naturally out going and vibrant
* Have the ability to train and inspire
* Be innovative and creative
* Have excellent organization skills
* Demonstrate great attention to detail
* Be up to date with current food trends
Skills/Experience required:
* Food Hygiene Certificate lvl 2
* Excellent organisational skills
* NVQ Equivalent Qualification
* DBS check
Click apply today or contact Chandril Sood on (phone number removed) for further details