junior sous/ sous chef
- Recruiter
- Anonymous
- Location
- Reading
- Salary
- 23000.00 - 25000.00 GBP Annual
- Posted
- 26 Feb 2019
- Closes
- 26 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
This is an independent family run country gastro pub with a very high standard of cuisine.
We are looking for an experienced, dynamic & passionate chef who has a big love for food and is keen to work with a venue that has very high long term aspirations.
The Role;
To Support the Head Chef with the daily running of the kitchen and to deputise in his absence.
To assist in the training of the junior chefs.
To help with the completion of food hygeine and haccp documents.
To ensure good stock control and ordering.
To ensure a good relationship between FOH and BOH.
To supervise all food preparation.
Take reasonable care to reduce food wastage
* Comply and implement all Health and Safety and Food Hygiene requirements
* Complete HACCP recording in line with requests from the lead Chef on the shift and/or the Head Chef
* Comply with Allergen requirements
* Comply with COSHH requirements
* Having your own transport would be an advantage.
* We are not a chain restaurant or a venue with inactive owners. We live in and run the business with passion & care for all involved. If you are tired of the mainstream then please get in touch.
* Experience:
Sous Chef: 1 year (Preferred) or a very good senior CDP looking to step up
We are looking for an experienced, dynamic & passionate chef who has a big love for food and is keen to work with a venue that has very high long term aspirations.
The Role;
To Support the Head Chef with the daily running of the kitchen and to deputise in his absence.
To assist in the training of the junior chefs.
To help with the completion of food hygeine and haccp documents.
To ensure good stock control and ordering.
To ensure a good relationship between FOH and BOH.
To supervise all food preparation.
Take reasonable care to reduce food wastage
* Comply and implement all Health and Safety and Food Hygiene requirements
* Complete HACCP recording in line with requests from the lead Chef on the shift and/or the Head Chef
* Comply with Allergen requirements
* Comply with COSHH requirements
* Having your own transport would be an advantage.
* We are not a chain restaurant or a venue with inactive owners. We live in and run the business with passion & care for all involved. If you are tired of the mainstream then please get in touch.
* Experience:
Sous Chef: 1 year (Preferred) or a very good senior CDP looking to step up