Chef de Partie - North Coast

Chef De Partie – North Coast – Up to £22,500 per annum

Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen? 

If you have answered yes to the above we want to hear from you. We are looking for talented and aspirational Chef de Parties who are looking to take on a challenge and develop their skills and knowledge. Our clients’ restaurant is in Newquay and promote exquisite fresh, locally sourced dishes within their fine dining two rosette restaurant. You must be a team player, customer focused, able to stay calm under pressure and willing to develop and eager to learn.

The requirements for this role are as follows:

• You must have experience working at CDP level within a two rosette fine dining environment

• You must have the ability to be versatile and adaptable

• You must be able to work at high speed accurately within a high-pressure environment

• You must be able to deliver on the highest standards of health and hygiene

• You must be able to show you can cook up to rosette standard

• You must have food hygiene certificate

• You must be flexible to working hours and variable shift patterns  

You will be required to work straight shifts covering on average between 45 - 50hrs per week across 5 of 7days.

You will be rewarded with the following:

• A great rate of pay

• A good tips package

• Staff benefits package

• Training and development from a great head chef

If you are interested in this role please send your CV in the first instance and we will be in touch.