- Full Time
A fantastic opportunity has arisen for an Engineering Leader to join the Engineering Team based at Hasse Workshop.
•Preventative Maintenance - Work to a planned maintenance schedule, carry out such work as is necessary to ensure that machinery and equipment is adequately maintained.
•Breakdowns / Fault finding - Promptly attend machinery breakdowns/malfunctions carrying out electrical and mechanical diagnostic checks. Liaise with production teams, ensure that tasks are prioritised with the aim of keeping downtime to a minimum.
•Development of systems - Actively seek improvements to systems and procedures and continually strive to improve the way the department operates, highlight any safety, efficiency or reliability systems that can be improved.
•Responsible for supporting a working environment where all workers are safe, respected and able to grow and develop.
•Projects - Participate in such ad-hoc projects that may arise from time to time, designing and fabricating kit as appropriate.
•Min of 2 years working in food manufacturing
•Mechanical /Electrical qualification
•Ability to work from drawings / plans
•Good fault finding abilities
•Strong attention to detail
•Problem solving skills
The ideal candidate
•Enthusiastic and flexible team player with good interpersonal skills
•Ability to work calm y under pressure
Working hours: 40 hrs per week, flexibility required during peak times
At G’s, our philosophy is to be recognised as an outstanding, market-led growers and suppliers of sustainable, healthy fresh produce, and to be at the forefront of the industry in everything we do. We can only achieve this through the dedication of our people, and by working by our values; Trust, Efficiency, Quality, Expertise, Can-do.