Sous Chef
- Recruiter
- Anonymous
- Location
- Ely
- Salary
- Competitive
- Posted
- 19 Feb 2019
- Closes
- 19 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are seeking a Sous Chef who has a real passion for producing exciting ever-changing dishes and is looking to join a dynamic passionate team. Working in a modern kitchen preparing dishes using nothing but fresh produce this is a fantastic opportunity for an experienced Sous Chef to join a team who are welcome to new menu ideas and dishes. We are looking for candidates who have worked in fine dining or a 4* establishment with ideally have experience of AA Rosette standard cooking.
Start: ASAP
Location: Ely, Cambridgeshire
Hours: 42.5 hours per week
Salary: GBP25,000
Shift Patterns: Our client works on the principle of getting a work/life balance while ensuring business is covered. They try to book shifts that will suit both the business and your home life. You may work Breakfast, Lunch or Dinner Shifts or a combination of all 3. The earliest you could start shift is 6.30am, the latest could be 10.30pm. You may be required on occasions to work split shifts, evenings and weekends so we do need a degree of flexibility on your part, but with an understanding the client will always be fair.
Duties will include:
* Used to working with fresh produce such as poultry, meat and fish
* Used to working in a fresh pastry environment
* Help manage, motivate and train a team of total 5
* Used to working with a due diligence requirements re EHO
* Fully aware of all requirements of health and safety in the kitchen
* Be able to prepare mise-en-place for future days in all sections
* Able to operate all sections of the kitchen
* Control portion size & waste to obtain GP%
* Menu planning and design
* Rota management
* Stock control
Skills and Experience Required:
* 2 years in a similar role
* Fine dining, 4* or 2AA Rosette standard
* Food Hygiene certificate level 3 if possible
* Passion for creating a variety of high quality dishes
If you have not received a response within 3-5 working days, unfortunately your application has been unsuccessful. Busy Bee Recruitment Ltd is acting as an Employment Agency for this Permanent vacancy
Start: ASAP
Location: Ely, Cambridgeshire
Hours: 42.5 hours per week
Salary: GBP25,000
Shift Patterns: Our client works on the principle of getting a work/life balance while ensuring business is covered. They try to book shifts that will suit both the business and your home life. You may work Breakfast, Lunch or Dinner Shifts or a combination of all 3. The earliest you could start shift is 6.30am, the latest could be 10.30pm. You may be required on occasions to work split shifts, evenings and weekends so we do need a degree of flexibility on your part, but with an understanding the client will always be fair.
Duties will include:
* Used to working with fresh produce such as poultry, meat and fish
* Used to working in a fresh pastry environment
* Help manage, motivate and train a team of total 5
* Used to working with a due diligence requirements re EHO
* Fully aware of all requirements of health and safety in the kitchen
* Be able to prepare mise-en-place for future days in all sections
* Able to operate all sections of the kitchen
* Control portion size & waste to obtain GP%
* Menu planning and design
* Rota management
* Stock control
Skills and Experience Required:
* 2 years in a similar role
* Fine dining, 4* or 2AA Rosette standard
* Food Hygiene certificate level 3 if possible
* Passion for creating a variety of high quality dishes
If you have not received a response within 3-5 working days, unfortunately your application has been unsuccessful. Busy Bee Recruitment Ltd is acting as an Employment Agency for this Permanent vacancy