Chef de Partie

Location
Mawgan Porth, Newquay
Salary
£9.50 per hour
Posted
11 Feb 2019
Closes
11 Mar 2019
Ref
S248
Contract Type
Permanent
Hours
Full Time

Chef de Partie

We’re looking for two experienced Chef de Partie to join our team. To be considered, you’ll have experience already working as a Chef de Partie, cooking in a kitchen that cares about the food it sends out. 

Cooking skills and product knowledge are massively important and our chefs are consistent, reliable, willing to learn and adapt to different ways of working. The right candidates will develop and progress over time in a 2 rosette kitchen striving for excellence.

Key responsibilities include:

  • Correct portion control and amount of “mise en place” are prepared and set up for service
  • Food is prepared and cooked to agreed standards
  • Assist with maintaining regular stock taking, rotation and daily checks on food products in stock

You will need:

  • NVQ level 2 and basic food hygiene certificate
  • Chef de Partie experience
  • Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and caring

We offer:

  • £9.50 per hour
  • Permanent contract for 45 hours per week
  • 28 days holiday (29 after 1 year)
  • Tips
  • Pension
  • Free use of pool
  • Discounts on hotel services and products
  • Career development and training

After probation:

  • A free experience to stay in the hotel and dine in the restaurant
  • Cash back scheme for wellbeing
  • Many more perks!

 Wish you were here? Please use the “apply” link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.

Let us know your answers to these questions by providing the information in the text box 'message to the hiring manager':

  1. Why have you applied for the role?
  2. What three things do you believe the ideal candidate will demonstrate?    

Closing Date is Monday 11 March 2019

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.

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