Senior Sous Chef - Exmouth - GBP26-GBP28K
- Recruiter
- Anonymous
- Location
- Exmouth
- Salary
- 26000.00 - 28000.00 GBP Annual + DOE + Bonus + Benefits + Discounts
- Posted
- 05 Feb 2019
- Closes
- 05 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Senior Sous Chef - Exmouth - GBP26-GBP28K
Exmouth, Devon EX8
GBP26,000 - GBP28,000 depending on experience with Bonus Potential + Excellent Benefits + Company Discounts
Do you want to continue your career as a 2nd Chef, working for The Times 6th Best Biggest Company in the UK?
Our mission is to sell delicious and remarkable food and beverages to match our world class location, to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity to our work.
Head Chef:
Olivier Guyard-Mulkerrin - Google him!
As 2nd Chef you will be part of a busy kitchen team who are passionate about delivering amazing quality food for our guests
The Purpose of the Senior Sous Chef role:
+ Providing an outstanding dining experience, ensuring service, quality and consistency, within a clean and safe environment for all.
+ Supporting the Head Chef in the running and organisation of the Kitchen
+ Improving guest satisfaction scores and ratings, and owner retention through delivering great food.
+ Recognising dissatisfaction and dealing with complaints speedily and with empathy resulting in customer satisfaction and improvement to the overall guest experience.
+ Ensuring a robust food offering, embracing locally produced stock items where possible.
+ Leading an inspiring your kitchen team to deliver the very best products and service.
The Benefits of working with us:
+ Free use of many of the Park facilities and discounts off our food and retail outlets.
+ Discounted Bourne Leisure holidays for you, your family and friends.
+ Reward and recognition schemes including long service and team member of the month.
+ Externally recognised qualifications to give you the opportunity to develop and progress.
Our guests and our team members are vitally important to us and we need to ensure we build effective relationships, through trust, always having an approachable, friendly and helpful attitude. This will ensure our guests feel reassured that we always have their interests at the heart of everything we do.
Salary:
GBP26,000-GBP28,000 depending on experience with bonus potential
You may have worked in the following capacities:
Sous Chef, Deputy Head Chef, Assistant Chef.
Interested? Apply here for a fast-track path to the Hiring Manager
Application notice... We take your privacy seriously. When you apply, we shall process your details and pass your application to our client for review for this vacancy only. As you might expect we may contact you by email, text or telephone. Your data is processed on the basis of our legitimate interests in fulfilling the recruitment process. Please refer to our Data Privacy Policy & Notice on our website for further details.
If you have any pre-application questions please contact us first quoting the job title & ref. Good luck, Team RR
Exmouth, Devon EX8
GBP26,000 - GBP28,000 depending on experience with Bonus Potential + Excellent Benefits + Company Discounts
Do you want to continue your career as a 2nd Chef, working for The Times 6th Best Biggest Company in the UK?
Our mission is to sell delicious and remarkable food and beverages to match our world class location, to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity to our work.
Head Chef:
Olivier Guyard-Mulkerrin - Google him!
As 2nd Chef you will be part of a busy kitchen team who are passionate about delivering amazing quality food for our guests
The Purpose of the Senior Sous Chef role:
+ Providing an outstanding dining experience, ensuring service, quality and consistency, within a clean and safe environment for all.
+ Supporting the Head Chef in the running and organisation of the Kitchen
+ Improving guest satisfaction scores and ratings, and owner retention through delivering great food.
+ Recognising dissatisfaction and dealing with complaints speedily and with empathy resulting in customer satisfaction and improvement to the overall guest experience.
+ Ensuring a robust food offering, embracing locally produced stock items where possible.
+ Leading an inspiring your kitchen team to deliver the very best products and service.
The Benefits of working with us:
+ Free use of many of the Park facilities and discounts off our food and retail outlets.
+ Discounted Bourne Leisure holidays for you, your family and friends.
+ Reward and recognition schemes including long service and team member of the month.
+ Externally recognised qualifications to give you the opportunity to develop and progress.
Our guests and our team members are vitally important to us and we need to ensure we build effective relationships, through trust, always having an approachable, friendly and helpful attitude. This will ensure our guests feel reassured that we always have their interests at the heart of everything we do.
Salary:
GBP26,000-GBP28,000 depending on experience with bonus potential
You may have worked in the following capacities:
Sous Chef, Deputy Head Chef, Assistant Chef.
Interested? Apply here for a fast-track path to the Hiring Manager
Application notice... We take your privacy seriously. When you apply, we shall process your details and pass your application to our client for review for this vacancy only. As you might expect we may contact you by email, text or telephone. Your data is processed on the basis of our legitimate interests in fulfilling the recruitment process. Please refer to our Data Privacy Policy & Notice on our website for further details.
If you have any pre-application questions please contact us first quoting the job title & ref. Good luck, Team RR