Chef- Seasonal Role- Courcheval Valley, French Alps
- Recruiter
- Cornwall Staff Agency
- Location
- Auvergne-Rhône-Alpes
- Salary
- £230 - 250 per week + Tips+Benefits
- Posted
- 28 Jan 2019
- Closes
- 25 Feb 2019
- Ref
- SEA2547
- Contact
- Andy Davies
- Sectors
- Catering & Hospitality
- Contract Type
- Contract
- Hours
- Full Time
SEASONAL CHEFS- COURCHEVAL VALLEY- ASAP START TILL END OF APRIL 2019
We are looking for experienced chefs to join MY CLIENT'S small team and to be an integral part of our luxury chalet company. Fine food is at the heart of this organisation and the team are recognised for their individual flare, with each chef bringing new ideas and skills to each winter season. for this you will receive a very competitive salary & package.
You will be required to provide an exemplary 6 day menu to our discerning guests. Together with your experienced chalet host you will manage your chalet: designing a hearty breakfast menu and varied and sumptuous 4-course meals, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for our guests. You will receive a high food and wine budget to enable you to create individual and interesting dishes.
In return, you will be given a high level of autonomy, structured support and guidance from within a small dedicated team.
You'll receive * competitive salary - between £230 -£250 pounds per week, on top of that: Tips averaging 150 Euros per week
Inclusive accommodation* full board * ski pass and ski insurance * ski hire * travel expenses. A perfect opportunity for a chef looking to take a break from busy restaurant kitchens and enjoy the mountains.
Chef requirements - These are simple – we need skillful chefs with great personalities.
You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar).
Out client if you are successful, we ask you to submit a 6 day menu plan with your application.
This plan should show 6-day 4 course dinner menus alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor – we pride ourselves on fantastic catering in our chalets
This role is based in the Courcheval Valley, nestled in the French Alps. It's an immediate start and you will need to be able to commit to at least the end of April 2019, which will include Easter.
To find out more about this exciting opportunity, please call Andy on 01726 879600 or send your cv in the first instance