Head Chef (Beamish)
- Recruiter
- Anonymous
- Location
- Jarrow
- Salary
- GBP9.44 per hour
- Posted
- 22 Jan 2019
- Closes
- 19 Feb 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
About The Role
As a Head Chef at HC One, youll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our residents are people just like them with their own stories to tell. And, by joining us, youll have a wonderful opportunity to give something back to those people.
About You
For you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. Youll provide great choice, considering cultural preferences and special dietary requirements. And, whether youre managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, youll always have resident wellbeing in mind above anything else.
Were looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, its all about your brilliant, positive energy and natural ability to get along with people. Youll be organised to meet service times, thrive on autonomy to plan and prioritise and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, youll be truly considerate and kind.
Well, after all, its just in your nature
As a Head Chef at HC One, youll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our residents are people just like them with their own stories to tell. And, by joining us, youll have a wonderful opportunity to give something back to those people.
About You
For you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. Youll provide great choice, considering cultural preferences and special dietary requirements. And, whether youre managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, youll always have resident wellbeing in mind above anything else.
Were looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, its all about your brilliant, positive energy and natural ability to get along with people. Youll be organised to meet service times, thrive on autonomy to plan and prioritise and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, youll be truly considerate and kind.
Well, after all, its just in your nature