2nd Chef (Beamish)
- Recruiter
- Anonymous
- Location
- Jarrow
- Salary
- GBP8.39
- Posted
- 22 Jan 2019
- Closes
- 19 Feb 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
About The Role
As an 2nd Chef at HC One, youll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our residents are people just like them with their own stories to tell. And, by joining us, youll have a wonderful opportunity to give something back to those people.
About You
For you, that will mean cooking and serving nutritious, healthy meals that our residents will love. Youll provide outstanding support to our First Chef/Cook, taking charge in their absence. And, whether youre managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, youll always have resident wellbeing in mind above anything else.
Were looking for someone with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, its all about your brilliant, positive energy and natural ability to get along with people. Youll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, youll be truly considerate and kind.
Well, after all, its just in your nature
As an 2nd Chef at HC One, youll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our residents are people just like them with their own stories to tell. And, by joining us, youll have a wonderful opportunity to give something back to those people.
About You
For you, that will mean cooking and serving nutritious, healthy meals that our residents will love. Youll provide outstanding support to our First Chef/Cook, taking charge in their absence. And, whether youre managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, youll always have resident wellbeing in mind above anything else.
Were looking for someone with at least a Level 2 Food Hygiene Certificate and great understanding of Hazard Analysis Critical Control Points. Beyond that, its all about your brilliant, positive energy and natural ability to get along with people. Youll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, youll be truly considerate and kind.
Well, after all, its just in your nature