Chef de Partie
- Recruiter
- Anonymous
- Location
- Ringwood
- Salary
- 10.00 - 10.50 GBP Hourly + Amazing Benefits
- Posted
- 16 Jan 2019
- Closes
- 07 Feb 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We have an amazing opportunity for a Chef de Partie to join this amazing Team,at my clients award-winning Nursing Home based in Hampshire.
Your Responsibilities will be:
To provide a quality catering service to my clients residents including planning all menus and portion control in liaison with the Manager ensuring that special needs are catered for and that the menu is nutritionally balanced for the residents.
Experience of:
* Working within a commercial or institutional setting
* Cost control and devising menus appropriate to the client base within the care centre
* Caring for others
* Fostering professional relationship with colleagues and service user
Knowledge and Skills
* Knowledge of Health & Safety, COSHH, manual handling, infection control and good hygiene
* Understanding of safeguarding people at risk
* A proven working knowledge of English and continental cooking
* Flair and enthusiasm of cooking with fresh quality ingredients
* Good management and inter-personal skills with the kitchen team and management
* Ability to listen, follow and understand instructions, attention to detail
* Ability to identify risks in their working environment and knowledge to minimises/manages risk
* Confident in the use of cleaning chemicals and equipment.
Due to the high volume of applications Recruit.ed receive, we will make every effort to respond with feedback although this is not always possible.
If you have not been contacted within 5 days then unfortunately you have not been successful on this occasion but we may keep your details on file and contact you with future opportunities
If you feel you meet the above criteria please apply
Your Responsibilities will be:
To provide a quality catering service to my clients residents including planning all menus and portion control in liaison with the Manager ensuring that special needs are catered for and that the menu is nutritionally balanced for the residents.
Experience of:
* Working within a commercial or institutional setting
* Cost control and devising menus appropriate to the client base within the care centre
* Caring for others
* Fostering professional relationship with colleagues and service user
Knowledge and Skills
* Knowledge of Health & Safety, COSHH, manual handling, infection control and good hygiene
* Understanding of safeguarding people at risk
* A proven working knowledge of English and continental cooking
* Flair and enthusiasm of cooking with fresh quality ingredients
* Good management and inter-personal skills with the kitchen team and management
* Ability to listen, follow and understand instructions, attention to detail
* Ability to identify risks in their working environment and knowledge to minimises/manages risk
* Confident in the use of cleaning chemicals and equipment.
Due to the high volume of applications Recruit.ed receive, we will make every effort to respond with feedback although this is not always possible.
If you have not been contacted within 5 days then unfortunately you have not been successful on this occasion but we may keep your details on file and contact you with future opportunities
If you feel you meet the above criteria please apply