Butchery Manager
- Recruiter
- Anonymous
- Location
- North Lanarkshire
- Salary
- 26000.00 - 32000.00 GBP Annual
- Posted
- 15 Jan 2019
- Closes
- 07 Feb 2019
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
Our client is one of the UK's largest privately-owned
suppliers of high care products. Supplying into a number of well-known
retailers, the company prides itself of delivering high standards and striving
for consistent innovation within the marketplace.
After a sustained period of growth, our client is now
seeking an experienced Butchery Manager to take on leadership of the Butchery
Team, focusing on the butchery team performance, Quality and particularly
Health, Safety, Food and butchery standards. Reporting into the Factory
Assistant Manager this role is responsible for ensuring production targets,
adhering to protocol and procedure as well as the security and care of
specialist equipment.
This is an ideal opportunity for an established Butchery
Manager who is driven and committed to gaining the best quality results.
Duties of this role will include:
?? Ensuring products meet company standards to the
planned volume and schedule.
Ensure strict adherence to quality, food safety, hygiene, ethical,
product labelling and allergen handling processes.
Ensure adherence to traceability process and ensure product &
labelling integrity at all times
Maintain and log appropriate records as required.
?? Ensure high standards of operating procedures in
compliance with company policies and procedures.
?? Ensure
consistent and timely attendance at work of self and team
Ensure own and team provision and maintenance of butchery skillset
and flexibility to meet company operating requirements
?? Provide
pro- and re-active and supportive verbal and written communication to team
members, peers and managers
In order to apply for this role, you must:
?? Speaking,
writing and understanding good spoken and written English language. (This is an
essential health & safety, traceability, team management and quality
control requirement which will be tested as part of the recruitment process)
?? Good
numeracy skills
?? Attentive
to detail
?? Good
facilitator and motivator
?? Flexible,
adaptable, keen to learn and support others' learning
?? Learning
and implementing new information quickly
Strong team leader
Accreditation Food Hygiene equivalent at level 3 and HACCP cert
If you feel you meet the requirements of this role, and are
looking for your next professional challenge then get in touch with Joe Nichols
at Embark Resourcing on (phone number removed)
suppliers of high care products. Supplying into a number of well-known
retailers, the company prides itself of delivering high standards and striving
for consistent innovation within the marketplace.
After a sustained period of growth, our client is now
seeking an experienced Butchery Manager to take on leadership of the Butchery
Team, focusing on the butchery team performance, Quality and particularly
Health, Safety, Food and butchery standards. Reporting into the Factory
Assistant Manager this role is responsible for ensuring production targets,
adhering to protocol and procedure as well as the security and care of
specialist equipment.
This is an ideal opportunity for an established Butchery
Manager who is driven and committed to gaining the best quality results.
Duties of this role will include:
?? Ensuring products meet company standards to the
planned volume and schedule.
Ensure strict adherence to quality, food safety, hygiene, ethical,
product labelling and allergen handling processes.
Ensure adherence to traceability process and ensure product &
labelling integrity at all times
Maintain and log appropriate records as required.
?? Ensure high standards of operating procedures in
compliance with company policies and procedures.
?? Ensure
consistent and timely attendance at work of self and team
Ensure own and team provision and maintenance of butchery skillset
and flexibility to meet company operating requirements
?? Provide
pro- and re-active and supportive verbal and written communication to team
members, peers and managers
In order to apply for this role, you must:
?? Speaking,
writing and understanding good spoken and written English language. (This is an
essential health & safety, traceability, team management and quality
control requirement which will be tested as part of the recruitment process)
?? Good
numeracy skills
?? Attentive
to detail
?? Good
facilitator and motivator
?? Flexible,
adaptable, keen to learn and support others' learning
?? Learning
and implementing new information quickly
Strong team leader
Accreditation Food Hygiene equivalent at level 3 and HACCP cert
If you feel you meet the requirements of this role, and are
looking for your next professional challenge then get in touch with Joe Nichols
at Embark Resourcing on (phone number removed)