Chef de Partie
- Recruiter
- Anonymous
- Location
- London
- Salary
- Competitive
- Posted
- 11 Jan 2019
- Closes
- 26 Jan 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - Great working hours
Central London
GBP24,000 + Bonus
If you are looking for a role where you can work with a passionate Head Chef, cooking fresh, quality food and have a work life/ balance then this is the role for you!
A private members club with a difference is on the lookout for a creative and passionate Chef de Partie to join their team. There are no late nights and you will work 5/7, typically one of two shifts 8:00am-6:00pm or 9:30am-7pm.
Key duties
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to implement new dishes
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Interested, apply now!
If you are keen to discuss the details further, please apply today or send your CV to
Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get in touch
Central London
GBP24,000 + Bonus
If you are looking for a role where you can work with a passionate Head Chef, cooking fresh, quality food and have a work life/ balance then this is the role for you!
A private members club with a difference is on the lookout for a creative and passionate Chef de Partie to join their team. There are no late nights and you will work 5/7, typically one of two shifts 8:00am-6:00pm or 9:30am-7pm.
Key duties
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the Sous Chef and Head Chef to implement new dishes
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Interested, apply now!
If you are keen to discuss the details further, please apply today or send your CV to
Due to high numbers of applicants we aren't always able to provide feedback, if you do not hear from us in 2 weeks' time please assume you have not been successful. However, don't hesitate to get in touch