Quality Team Manager (Technical) - Global Food Manufacturing
- Recruiter
- High Profile Resourcing Ltd
- Location
- London
- Salary
- Competitive
- Posted
- 01 Jan 2019
- Closes
- 25 Jan 2019
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
Search results Next Prev * Engineering * Manager * Manager Manufacturing * Quality Manager Manufacturing * Job details Quality Team Manager (Technical) - Global Food Manufacturing Posted 5 November by High Profile Resourcing Ltd Easy Apply GBP37,000 - GBP42,000 per annum Derbyshire , East Midlands Permanent, full-time View all jobs GBP37,000 - GBP42,000 per annum Derbyshire , East Midlands Permanent, full-time Quality Team Manager Derbyshire Permanent, Full-Time Salary: GBP37000 - GBP42000 + benefits Our client's proven recipe for success is built on Standards of Excellence that includes: outstanding, hard-working people who develop and produce consistently high-quality products that exceed the expectations of their customers around the country. Their culture drives growth by embracing diversity while encouraging constant learning and continuous professional development. The role: * This position is responsible for supporting the Technical Manager to ensure the overall functions of the Quality Assurance Department are monitored, measured and improved; ensuring that product and process are correctly defined and documented for the factory and are available at the appropriate Control Points. * Deliver technical training when required; Use microbiology knowledge and utilise it during various processes * Support the Technical Manager in implementing the factory's Quality Policy. * Coach and mentor a team of QA's and technicians, facilitating improvements in quality standards whilst encouraging an environment open to ideas and suggestions. * Ensure all designated procedures and practices are in place and updated and that systems of work are safe within the factory. * Contribute to the provision of effective development of all staff within the department, identifying development needs, monitoring development delivery and assessing individuals against targets and objectives. * This includes accountability for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational stages of production. * Complete regular quality system and line audits of production and QA procedures to verify product and process conformance at all stages from raw materials to despatch. * Work with the Technical Manager to monitor and investigate KPIs, including supplier, consumer, environmental and quality issue costs etc. * Create improvement for the quality function. * Provide input to new product development and process introduction, integrating these developments into the HACCP and QMS system. * Review quality incidents using route cause analysis ensuring the introduction and maintenance of corrective and preventative actions. * Deputise for the Technical Manager in their absence from site. * Be involved in external audits and visits when necessary and complete traceability exercises. * Maintain a safe working environment and promote safe culture across the site. Deliver technical training as advised The person: * Degree educated, or equivalent, preferably science and microbiology, food-based or a related field. * Ideally have chilled short shelf life experience. * High risk knowledge/experience * Thermal processing knowledge/experience * Determination and a will to succeed * Strong analytical and decision making capability * Good communication skills * Structured approach to change management * Capability to implement change * Coaching ability * Financial and commercial awareness * Prior Technical / QA management of food safety and quality programs. * Ability to be resourceful, demonstrate business acumen, creative thinking skills and be able to act as a decision maker. * Exceptional leadership qualities. * Excellent written, verbal and interpersonal communication skills. * Demonstrated results orientation. * Strong analytical, problem solving, lean thinking and statistical process control skills. * Demonstrated multi-tasking and project management skills. * Excellent planning and organisational skills. 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'Saved search name' Choose alert frequency: Instant Beta Daily * Degree educated, or equivalent, preferably science and microbiology, food-based or a related field. * Ideally have chilled short shelf life experience. * High risk knowledge/experience * Thermal processing knowledge/experience * Determination and a will to succeed * Strong analytical and decision making capability * Good communication skills * Structured approach to change management * Capability to implement change * Coaching ability * Financial and commercial awareness * Prior Technical / QA management of food safety and quality programs. * Ability to be resourceful, demonstrate business acumen, creative thinking skills and be able to act as a decision maker. * Exceptional leadership qualities. * Excellent written, verbal and interpersonal communication skills. * Demonstrated results orientation. * Strong analytical, problem solving, lean thinking and statistical process control skills. * Demonstrated multi-tasking and project management skills. * Excellent planning and organisational skills.