Catering Assistant

Reporting into the Chef Manager, responsibilities will include:

• Delivering a quality catering service in line with health, safety and hygiene requirements.
• Compliance with food safely hygiene and health & safety procedures.
• Minimising wastage when preparing meals and using equipment correctly.
• Escalating concerns and issues.

Required knowledge & experience:

• Level 2 food safety certificate.
• Health & safety procedures including control of substances harmful to health (COSHH)
• Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
• Experience of working with older people

Required skills:

• Ability to organize time and prioritise activities.
• Able to work in a pressured environment.
• Flexible and able to work as part of a team and individually.

Glendale in Walton-on-Thames is home to well trained and helpful staff with rooms for up to 61 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver.

As England's largest not-for-profit provider of care and housing for older people, we're able to negotiate great deals and benefits for our people. Here are just a few of the things you'll get when you work with Anchor.

• Exclusive discounts on high-street shopping

• 20% off mobile phone contracts

• Cashback on dental and medical expenses

• 25% off Private Healthcare