Chef (6 month FTC) - Kirkley Lodge, Middlesbrough

Reporting into the Chef Manager, responsibilities will include:

• Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
• Supervising the catering assistants on shift.
• Maintaining compliance with food safety and health & safety procedures.
• To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:

• Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
• Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
• Proven chef and people management experience.
• Basic knowledge of dietary requirements relating to older people.
• Safe use of kitchen equipment including knives.

Required skills:

• Able to negotiate, influence, organize time and prioritise activities.
• Able to work in a pressured environment and produce meals based on implemented menus.
• Flexible, innovative and able to work as part of a team and individually.

As England's largest not-for-profit provider of care and housing for older people, we're able to negotiate great deals and benefits for our people. Here are just a few of the things you'll get when you work with Anchor.

• Exclusive discounts on high-street shopping

• 20% off mobile phone contracts

• Cashback on dental and medical expenses

• 25% off Private Healthcare