Restaurant / Food and Beverage Services Manager

Mawgan Porth, Newquay
£26,000 per year
14 Nov 2018
12 Dec 2018
Contract Type
Full Time


Restaurant / Food and Beverage Service Manager

Are you passionate about food and drink?

Do you have a luxurious flair that can help lead the Food and Beverage Team?

Are you cheerful and friendly with an empathic personality?

This role is accountable for the operational running of our 90 cover restaurant, as well as the bar, and helps to continuously improve the food and beverage offerings in all areas of the hotel.

You will have experience of recruiting, coaching and inspiring a team using your fantastic communication and organisational skills.

You will have previously worked with POS systems and have an understanding of stock control and budgeting.

A current food hygiene certificate and minimum 2 years of relevant restaurant experience is essential.

As part of the management team you will also take on duty management responsibilities and training will be given for this.

We offer:
£26,000 per year
Permanent contract 40 hours per week
28 days holiday per year (up to 33 days with long service)
Hotel tips
Free meals when on duty
Management training – adventures and commitment to your professional development
Discounts on hotel products and services 
Extensive food and beverage development and career progression
A team based and highly supportive work family
Manager and more perks also included in package

After probation:
A free stay in the hotel and eat in the restaurant
Cash back scheme for wellbeing
Training schemes available for WSET, Personal licence and GNVQ’s

Many more perks for longer service!

Wish you were here? Use the “apply” link to answer some questions and upload your CV with a covering letter. You will need to confirm that you are eligible to live and work in the U.K.

Direct applications only.

Closing Date: Thursday 6 December 2018
Shortlisted applicants will need to attend a Selection Day on Wednesday 12 December 2018

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.

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