Jr Sous Chef - Unique Property - 2 Rosettes - Honiton - GBP25500

My Client is a stunning unique Country House looking for a creative, enthusiastic Junior Sous Chef to join their busy kitchen team. This 2 Rosette awarded restaurant with rooms is part of a fast-expanding elite brand, giving plenty of opportunities for progression.

The successful Junior Sous Chef will possess the below skills and experience;

• Self-driven, dependant and able to work as both part of a team and on their own.
• Experienced in working with local fresh produce.
• Ability to take a leading role and help with development of junior chefs.
• Experience of working at rosette level is preferred.
• Able to work under pressure and enjoy working in a continuously busy environment
• Proven success working in a kitchen team that regularly delivers during busy shifts
• Creative, can contribute to ideas as well as being receptive to working with new ideas from the kitchen team
• Sustaining stability and longevity in a chef position is essential
• Keen for progression
• A passion for producing high quality food is essential.

The benefits of this Junior Sous Chef position include;

• GBP25,500p/a
• Monthly Gratuities.
• Meals on and off shift.
• Employee Loyalty Rewards.
• Brand Discounts.
• Great Opportunities for Progression.
• Creativity encouraged.
• 48 hours per week.
• 28 days holiday.